432 



Prices of Meat. 



[aug., 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of July, 1909. 



{Compiled from Reports received from the Board's Market 



Reporters^) 



Description. 



Quality. 



London. 



Birming- 

 ham. 



Man- 

 chester. 



Liver- 

 pool. 



Glas- 

 gow. 



Edin- 

 burgh. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



Beef * 







d. 









a?. 





d. 





d. 



s. d. 



English 



1st 



C7 



0 



C8 



0 



C7 



0 



S '_ 





61 



0* 



60 6* 





2nd 



CA 

 Jn- 



0 



C3 



6 



Ca 

 j4 



6 







C*7 

 3/ 



6* 



54 0* 



Cow and Bull 



ISt 



42 



0 



CO 



6 



CO 



6 



47 



0 



CO 



6 



48 6 





2nd 



3C 



0 



44 



0 



4C 



6 



42 



0 



42 



0 



43 0 



TT Q A n r\ A r^Tnn - 



\J • Kj • fl, tllJAl \_y CLH<X 



























dian : — 



























Port Killed 



1st 



CO 



0 







j° 



Q 



i° 



6 



57 



5 



55 6 



a 



2nd 



CA 



6 



C2 

 J 



6 



JJ 





C2 



J 



6 





0 



50 0 



Argentine Frozen — 



























Hind Quarters... 



ISt 



39 



6 



40 



0 



39 



6 



39 



6 



37 



0 



41 0 



Fore 



1st 



26 



6 



29 



6 



29 



0 



29 



0 



29 



6 



28 6 



Argentine Chilled — 

























Hind Quarters... 



ISt 



47 



0 



<+ 1 



0 



47 



6 



46 



6 



48 



6 



47 6 



Fore ,, 



ISt 





0 



2 I 



6 





6 



30 



0 



"32 



6 



31 0 



American Chilled — 



























Hind Quarters — 



ISt 





0 



62 



0 



61 



6 



6l 



6 





0 



64 .0 



Fore , , 



1st 



38 



6 



39 



6 



38 



6 



38 



6 



39 



6 



41 0 



Veal :— 



























British 



ISt 



c8 



0 



62 



6 



07 





i-ir\ 









— 





2nd 



J J 



0 



jj 



Q 



62 



0 



6c 



0 







— 



Foreign 



ISt 



58 



0 



















56 6 



TVTTTTTr>M • 



























Scotch 



ISt 



70 



0 







64 



6 



64 



6 



70 



6 



64 0 





2nd 



65 



6 







60 



6 



59 



6 



54 



6 



52 6 



English 



ISt 



6l 



0 



61 



6 



6l 



6 



59 



0 







— 





2nd 



57 



0 



52 



6 



57 



0 



54 



6 









U.S.A. and Cana- 



























dian — 



























Port Killed 



ISt 

























Argentine Frozen ... 



ISt 



26 



0 



27 



0 



25 



6 



26 



0 



26 



0 



25 6 



Australian 



ISt 



24 



0 



25 



6 



24 



0 



24 



0 



26 



0 





New Zealand 



ISt 



28 



0 



24 



6 

















Lamb : — 



























British 



ISt 



70 



0 



67 



6 



64 



6 



63 



6 



73 



6 



65 0 





2nd 



65 



6 



63 



0 



60 



0 



58 



6 



59 



6 



55 0 



New Zealand 



ISt 



40 



0 



43 



0 



40 



0 



40 



6 



48 



6 



45 6 



Australian ... 



ISt 



34 



0 



34 



6 



31 



6 



3i 



6 



34 



0 





Argentine ... 



ISt 



34 



0 



35 



0 



3i 



6 



3i 



6 



34 



0 



36 0 



Pork : — 



























British 



ISt 



58 



6 



63 



0 



62 



0 



61 



0 



60 



0 



58 6 



Foreign 



2nd 



53 



6 



58 



6 



57 



0 



56 



0 



58 



0 



49 6 



ISt 



58 



6 







58 



6 



58 



6 









Scotch. 



