sept., 1909.] Prices of Meat. 



5i9 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of August, 1909. 



{Compiled from Reports received from the Board's Market 



Reporters?) 



Description. 



Quality. 



London. 



Birming- 

 ham. 



Man- 

 chester. 



Liver- 

 pool. 



Glas- 

 gow. 



Edin- 

 burgh. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



Beef : — 





s. 



d. 



s. 



d. 



s. 



d. 



s. 



d. 



s. 



d. 



s. 



d. 



English ... ... 



1st 



<>4 



6 



DJ 



0 





0 







60 



6* 



18 



6* 





2nd 



52 



0 



50 



6 



52 



0 







=56 



0 H 



51 



6* 



Cow and Bull 



1st 







48 



6 



47 



0 



44 



6 



48 



6 



45 



0 





2nd 









43 



0 



43 



0 



39 



0 





6 



38 



0 



U.S.A. and Cana- 





























dian : — 





























Port Killed 



1st 



cc 



JJ 



0 



jj 



6 





0 



cc 

 jj 



0 



C.4 



0 



cc 



JJ 



0 





2nd 



CI 

 J 



0 



CO 



0 



^0 



0 



50 



0 





0 



46 



6 



Argentine Frozen — 





























Hind Quarters... 



1st 



34 



6 



36 



6 



37 



6 



37 



6 



34 



6 



38 



0 



Fore , , 

 Argentine Chilled — 



1st 



27 



0 



29 



0 



28 



0 



28 



0 



28 



6 



28 



6 





























Hind Quarters... 



1st 



48 



6 



46 



6 



47 



0 



48 



0 



44 



6 



47 



0 



Fore ,, 



1st 



31 



0 



32 



0 



32 



0 



32 



0 



32 



6 



20 



6 



American Chilled — 





























Hind Quarters — 



ISt 



62 



0 



61 



0 



60 



6 



60 



6 



CQ 



6 



62 



6 



Fore 



ISt 



36 



6 



38 



0 



39 



0 



38 



0 



38 



6 



39 



6 



Veal : — 





























British 



ISt 



c6 



j 



0 



60 



6 



62 



0 



66 



0 













2nd 



CI 



J 



6 



J 



6 



^6 



j 



0 



61 



0 











Foreign 



ISt 



58 



6 



















53 



6 



Mutton : 





























Scotch 



ISt 



59 



0 















62 



0 



55 



6 





2nd 



55 



6 















49 



0 



46 



6 



English 



ISt 



56 



0 



6l 



0 



57 



6 



56 



6 













2nd 



5i 



6 



50 



0 



54 



0 



52 



0 











U.S.A. and Cana- 





























dian — 





























Port Killed 



ISt 



























Argentine Frozen ... 



ISt 



23 



6 



25 



0 



25 



0 



25 



0 



24 



6 



25 



0 



Australian 



ISt 



23 



6 



23 



6 



22 



6 



22 



6 



24 



6 







New Zealand 



ISt 



27 



0 



25 



6 







3i 



0 



30 



6 







Lamb : — 





























British 



ISt 



63 



0 



62 



0 



59 



6 



59 



0 



64 



6 



59 



0 





2nd 



57 



0 



56 



6 



55 



0 



54 





49 



0 



46 



6 



New Zealand 



ISt 



35 



0 



38 



6 



35 



0 



34 



6 



44 



6 



38 



0 ' 



Australian ... 



ISt 



27 



6 



28 



6 



28 



0 



27 



0 



32 



0 







Argentine ... ... 



ISt 



27 



0 



29 



6 



28 



0 



26 



0 



32 



0 



28 



0 



Pork :— 





























British 



ISt 



58 



6 



6l 



0 



61 



0 



62 



0 



60 



6 



56 



0 



Foreign 



2nd 



54 



0 



57 



0 



56 



0 



56 



0 



57 



6 



46 



6 



1st 



56 



6 







59 



6 



59 



6 











* Scotch. 



