OCT., I9O9.] 



Prices of Meat. 



609 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of September, 1909 



{Compiled from Reports received from the Board's Market 



Reporters?) 



Description. 



Quality. 



London. 



Birming- 

 ham. 



■ 



Man- 

 chester. 



Liver- 

 pool. 



Glas- 

 gow. 



Edin- 

 burgh. 







per cwt. 



per cwt. 



per cwt. 



per 



2V\'t. 



per cwt. 



per cwt. 



Beef : — 





s. 



d. 



s. 



d. 



s. 





s. 



d. 



5. 



d. 



s. d. 



English 



1st 



55 



0 



52 



6 



52 



0 







60 



0* 



^7 6* 





2nd 



52 



6 



47 



6 



49 



6 







57 



6* 



50 6* 



Cow and Bull 



1st 



-.0 



6 



46 



0 



45 



6 



4j 



0 



44 



6 



42 6 





2nd 



23 



6 



4i 



6 



4i 



0 



J» 



0 



32 



6 



36 0 



U.S.A. and Cana- 



























dian : — 



























Port Killed 



1st 



55 



0 



52 



0 



51 



6 



5 2 



0 



52 



6 









2nd 



49 



0 



47 



0 



4b 



0 



45 



0 



49 



0 







Argentine Frozen— 



























Hind Quarters... 



T c-f 

 I St 



32 



6 



33 



6 



34 



0 



33 



u 



35 



0 



35 0 



Fore t , 



1st 



26 



6 



28 



6 



28 



0 



25 



O 



29 



0 



28 6 



Argentine Chilled — 





1 





















Hind Quarters. . . 



1st 



' 45 



6 



46 



c 

 0 



45 



6 



45 



6 



47 



6 



43 6 



Fore 



1st 



3° 



0 



3i 



6 



3 1 



6 



3 1 



0 



32 



6 



30 6 



American Chilled — 



























Hind Quarters — 



I St 



61 



6 



63 



0 



63 



0 



°3 



0 







64 0 



Fore , , 



let 



ISt 



38 



6 



40 



6 



39 



6 



39 



u 







41 0 



Veal : — 



























British 



1st 



59 



0 



59 



0 



64 



6 



68 



6 













2nd 



53 



6 



50 



6 



59 



6 





0 











Foreign 



1st 



59 



6 



















63 0 



Mutton : — 



























Scotch ... ... 



ISt 



59 



6 















60 



6 



^2 0 





2nd 



55 



6 















44 



0 



44 0 



English 



ISt 



56 



6 



59 



6 



56 



0 



55 



6 









2nd 



50 



0 



46 



6 



5i 



6 



50 



6 







— 



U.S.A. and Cana- 



























dian — 



























Port Killed 



ISt 

























Argentine Frozen ... 



ISt 



28 



6 



29 



6 



28 



6 



28 



6 



27 



0 



29 0 



Australian , , 



ISt 



27 



6 



2S 



6 



28 



0 



28 



0 



27 



0 





New Zealand 



ISt 



33 



0 







3i 



0 



3i 



6 



30 



6 



; 



Lamb :— 



























British 



ISt 



60 



0 



58 



6 



56 



0 



57 



0 



60 



6 



54 6 





2nd 



55 





52 



0 



5i 



t 



52 



0 



4i 



0 



40 6 



New Zealand 



ISt 



36 



6 



39 



0 



33 





3 + 



0 



39 



6 



37_6 



Australian ... 



ISt 



29 



O 



3i 



6 



27 



0 



27 



0 



30 



6 





Argentine ... 



ISt 



30 



6 



32 



0 



30 



6 



29 



6 



50 



6 





Pork : — 



























British 



ISt 



62 



t 



66 



0 



63 



0 



63 



6 



60 



6 



58 6 





2nd 



58 





62 



6 



58 



6 



59 



° 



57 



6 



50 O 



Foreign 



ISt 



61 



0 







62 



6 



62 



6 









* Scotch. 



U U 



