6 9 5 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of October, 1909. 



{Compiled from Reports received from tJie Board's Market 



Reporters?) 



XJCoLl 1 UL1U11. 



Quality. 



London. 



Birming- 

 ham. 



Man- 

 chester. 



Liver- 

 pool. 



Glas- 

 gow. 



Edin- 

 burgh. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



Beef : — 





s. 



d. 



s. 



d, 



s. 





s. 



d. 



s. d. 



s. d. 



English 



1st 



53 



0 



5° 



c. 

 0 



49 



0 







57 °* 



57 6* 



2nd 



5 1 



0 



40 



O 



4° 



0 







54 °* 



51 6* 



Cow and Bull 



1st 



39 



0 



43 



fL 

 O 



42 



0 



41 



c. 

 0 



42 0 



42 0 





2nd 



3 2 



0 



39 



fL 

 O 



37 



fL 

 O 



35 



c. 



0 



29 0 



36 6 



T T OA * J 



U.S.A. and Cana- 

























dian : — 

























Port Killed 



T of 



1 SI 



5 2 



0 



49 



O 



48 



O 



49 



fL 

 O 



50 6 



51 6 





2nd 



45 



O 



43 



f. 



44 



fL 

 6 



45 



0 



44 6 





Argentine Frozen — 

























Hind Quarters... 



1st 



3 2 



O 



33 



O 



3 2 



O 



3i 



6 



31 0 



34 0 



Fore 



1st 



26 



6 



27 



6 



27 



0 



27 



0 



27 0 



29 0 



Argentine Chilled — 

























Hind Quarters... 



1st 



39 



0 



39 



fL 

 0 



3 8 



O 



3o 



0 



37 6 



39 0 



Fore 



1st 



20 



0 



25 



fL 



0 



25 



fL 

 O 



27 



fL 

 O 



28 6 



29 6 



American Chilled — 

























Hind Quarters — 



1 3l 



59 



fL 



0 



fL T 



ol 



0 



fLr\ 

 OO 



0 



OO 



O 



— 



62 0 



Fore , , 



1 Si 



36 



6 



38 



0 



37 



6 



37 



6 





38 6 



Veal 

























British 



ISt 





0 



5° 



0 



67 



c 

 O 



69 



0 













2nd 



5 2 



0 



5° 



0 



03 



O 



°5 



O 











Foreign 



1st 



58 



6 



















61 0 



Mutton :— 

























Scotch 



ISt 



55 



6 







58 



6 



59 



O 



56 6 



53 0 





2nd 



5i 



6 







54 



6 



55 



O 



39 6 



44 0 



English 



ISt 



55 



0 



55 



6 



56 



0 



55 



6 









2nd 



49 



6 



49 



0 



5i 



6 



50 



6 



— 



— 



U.S.A. and Cana- 

























dian — 

























Port Killed 



ISt 























Argentine Frozen ... 



ISt 



38 



0 



37 



6 



36 



6 



36 



6 



31 0 



37 0 



Australian ,, 



ISt 



36 



6 



36 



0 



35 



6 



35 



6 



31 0 





New Zealand 



1st 



42 



0 







38 



6 



38 



0 



— 





Lamb 

























British 



ISt 







55 



6 











56 6 







2nd 







50 



0 











38 6 





New Zealand 



ISt 



45 



0 



46 



0 



39 



0 



40 



0 



41 0 



45 6 



Australian ... 



ISt 



39 



0 



35 



6 



— 









31 6 





Argentine ... 



ISt 



39 



6 



41 



0 











3i 6 





Pork : — 

























British 



ISt 



70 



0 



68 



0 



69 



0 



70 



0 



60 6 



60 6 





2nd 



65 



6 



63 



6 



63 



6 





0 



58 6 



51 6 



Foreign 



ISt 



67 



6 



65 



6 















* Scotch. 



