dec, 1909.] Prices of Meat. 



;8 3 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of November, 1909. 



{Compiled from Reports received from the Board's Market 



Reporters.) 



.Description. 



Quality. 



London. 



Birming- 

 ham. 



Man- 

 chester. 



Liver- 

 pool. 



Glas- 

 gow. 



Edin- 

 burgh. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



Beef : — 





s. 



d. 



s. d. 



s. d. 



L d. 



s. d. 



s. d. 



English 



1st 







51 0 



49 0 





60 0* 



55 6* 



2nd 



52 



0 



47 6 



46 6 







55 °* 



48 0* 



Cow and Bull 



1st 



4 1 



0 



44 6 



43 6 



41 0 



44 6 



40 0 





2nd 



32 



0 



40 0 



38 6 



36 O 



32 6 



34 0 



U.S.A. and Cana- 



















dian : — 



















Port Killed 



1st 



54 



O 



49 6 







49 6 



50 0 



, 





2nd 



45 



O 



44 6 



46 0 



44 6 



44 6 



50 0 



Argentine Frozen — 



















Hind Quarters... 



let- 

 1 SI 



3 2 



6 



35 0 



33 0 



33 0 



31 6 



33 0 



Fore ,, 



1st 



29 



0 



30 6 



30 6 



29 6 



28 6 



30 0 



Argentine Chilled — 



















Hind Quarters. . . 



1st 



43 



6 



45 0 



45 6 



45 0 



42 0 



43 0 



Fore ,, ... 



1st 



3i 



0 



33 0 



32 0 



32 0 



31 6 



30 6 



American Chilled — 



















Hind Quarters — 



1st 



00 



0 



60 6 



60 0 



60 0 



— 



61 0 



Fore ,, 



1st 



36 



6 



37 6 



36 6 



36 6 





38 6 



Veal : — 



















British 



1st 



68 



6 



56 6 



71 0 



71 6 







p 





2nd 



63 



6 



50 6 



65 6 



67 0 









Foreign 



1st 



C6 



6 













66 6 



Mutton :— 



















Scotch 



1st 



56 



6 





59 O 



59 0 



57 6 



50 0 





2nd 



52 



6 







54 0 



54 0 



39 6 



38 6 



English 



1st 



52 



6 



57 0 



53 0 



53 6 







2nd 



49 



0 



50 6 



48 6 



47 0 



— 



— 



U.S.A. and Cana- 



















dian — 



















Port Killed 



1st 

















Argentine Frozen ... 



1st. 



35 



6 



36 6 



35 6 



36 6 



32 6 



36 0 



Australian .., 



ISt 



34 



6 



35 6 



34 0 



34 6 



32 6 





New Zealand ,, 



ISt 



40 



0 





43 6 



39 6 







Lamb : — 



















British 



ISt 



















2nd 

















New Zealand ... 



ISt 



43 



0 



46 0 



43 0 



43 0 



47 0 



49' 0 



Australian ... 



ISt 



37 



0 



39 6 



39 6 



40 6 



34 6 





Argentine ... ... 



1st 



38 



0 



42 0 







34 6 





Pork : — 



















British 



ISt 



69 



0 



71 0 



72 6 



72 6 



61 0 



63 0 





2nd 



63 



6 



66 0 



66 6 65 6 



59 0 



55 6 



Foreign 



ISt 



67 



6 













* Scotch. 



