[JAN., 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of December, 1909. 



{Compiled from Reports received from the Board's Market 



Reporters^) 



Description. 



Quality. 



London. 



Birming- 

 ham. 



Man- 

 chester. 



Liver- 

 pool. 



Glas- 

 gow. 



Edin- 

 burgh. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



Beef : — 





s. 



d. 



s. 



d. 



s. 



d. 



s. 



d. 



s. d. 



s. d. 



English ... ... 



1st 



5 6 



6 



53 



0 



5° 



0 







60 6* 



57 6* 



2nd 



52 



c. 

 0 



49 



0 



40 



O 







53 6* 



51 6* 



Cow and Bull 



1st 



4 1 



0 



45 



0 



44 



O 



41 



0 



44 0 



43 6 





2nd 



3 2 



/f 

 0 



40 



0 



3*> 



0 



3 6 



0 



32 0 



37 6 



U.S.A. and Cana- 

























dian : — 

























Port Killed 



1st 



55 



6 



5° 



6 



5i 



6 



5° 



O 



5 1 0 









2nd 



45 



0 



45 



0 



4° 



0 



45 



0 



46 0 







Argentine Frozen — 

























Hind Quarters... 



T of 



1 St 



30 



0 



32 



6 



31 



6 



3 1 



6 



32 0 



33 0 



Fore 



1st 



26 



0 



28 



0 



26 



6. 



26 



0 



28 6 



28 0 



Argentine Chilled — 

























Hind Quarters . . . 



1st 



39 



6 



40 



6 



38 



0 



37 



6 



41 6 



40 0 



Fore ... 



1st 



28 



0 



29 



6 



28 



6 



28 



0 



31 6 



29 6 



American Chilled — 

























Hind Quarters — 



1st 



55 



0 



57 



0 



57 



0 



5 6 



0 



— 



57 0 



Fore ,, 



1st 



36 



0 



36 



6 



36 



6 



36 



0 





37 6 



Veal : — 

























British 



1st 



7i 



0 



59 



6 



74 



6 



78 



6 









2nd 



61 



0 



5i 



6 



67 



0 



70 



0 











Foreign 



1st 



70 



6 



















68 0 



Mutton : — 

























Scotch 



1st 



56 



0 



59 



0 



61 



0 



6l 



6 



k6 6 



AQ 6 





2nd 



5i 



0 



53 



6 



56 



6 



57 



0 



43 O 



42 0 



English 



1st 



52 



6 



57 



0 



57 



6 



55 



0 









2nd 



48 



6 



5i 



6 



52 



6 



50 



6 



— 



— 



U.S.A. and Cana- 

























dian — 

























Port Killed 



1st 























Argentine Frozen ... 



1st 



33 



6 



34 



6 



34 



6 



34 



6 



32 6 



33 0 



Australian ,, 



ISt 



32 



0 



33 



6 



32 



0 



32 



0 



32 6 





New Zealand 



ISt 



33 



6 



















Lamb : — 

























British 



ISt 

























2nd 























New Zealand 



ISt 



4i 



0 



42 



6 



40 



0 



40 



0 



49 0 





Australian ... 



ISt 



39 



0 



38 



6 



38 



6 



37 



6 



35 0 





Argentine 



ISt 



4i 



0 



38 



0 



37 



6 



37 



6 



35 0 





Pork : — 

























British 



ISt 



67 



6 



72 



6 



75 



6" 



75 



0 



65 6 



66 6 





2nd 



63 



0 



67 



0 



7i 



0 



70 



6 



60 6 



56 6 



Foreign 



1st 



65 



6 



59 



6 















Scotch. 



