[march, 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of February, 19 10. 



{Compiled from Reports received from the Board's Market 



Reporters}) 



Description, 



Quality. 



London. 



Birming- 

 ham. 



Man- 

 chester. 



Liver- 

 pool. 



Glas- 

 gow. 



Edin- 

 burgh. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



Beef ; — 





s. 



d. 



s. 



d. 



s. 



di 



s. 



d. 



s. 



d. 



c /7 



J. a. 



English 



1st 



56 



0 



54 



6 



52 



6 



53 



6 



59 



0* 



53 6* 





2nd 



S3 



6 



5° 



6 



50 



0 



49 



0 



5i 



6* 



49 6* 



Cow and Bull 



1st 



43 



0 



48 



0 



46 



6 



43 



6 



47 



0 



44 6 





2nd 



37 



O 



43 



0 



42 



0 



38 



0 



38 



6 



37 6 



U.S.A. and Cana- 



























dian : — 



























Port Killed 



lSt 



56 



O 



5i 



6 



5 1 



6 



54 



0 



53 



6 







2nd 



53 



O 



46 



6 



5o 



6 



49 



6 



5i 



6 





Argentine Frozen — 



























Hind Quarters... 



ISt 



30 



6 



32 



6 



3 2 



b 



32 



0 



3i 



0 



32 O 

 J 



Fore 



1st 





6 



29 



6 



28 



6 



28 



6 



28 



0 



28 6 



Argentine Chilled — 



























Hind Quarters. . . 



ISt 



43 



0 



43 



6 



42 



0 



41 



6 



41 



6 



41 6 



Fore „ ... 



ISt 



3i 



0 



3 2 



c 

 0 



32 



0 



32 



0 



32 



0 



31 0 



American Chilled — 























Hind Quarters — 



1st 



59 



6 



57 



0 



57 



6 



57 



6 



56 



0 



59 0 



Fore ... 



T c-f 



3 8 



6 



3» 



0 



39 



0 



39 



0 



37 



6 



40 0 



Veal : — 



























British 



ISt 



74 



6 



6.7 



6 



77 



0 



79 



6 







— 





2nd 



70 



0 



57 



0 



70 



0 



70 



0 









Foreign ... .... 



ISt 



73 



0 







65 



6 



70 



0 







73 6 



Mutton : — 



























Scotch 



ISt 



' 66 



6 



64 



0 



73 



0 



72 



6 



64 



6 



61 0 





2nd 



62 



0 



60 



6 



67 



6 



67 



6 



54 



0 



6 



English 



ISt 



62 



0 



60 



6 



69 



6 



67 



0 











2nd 



58 



6 



52 



6 



64 



6 



63 



0 









Argentine Frozen ... 



ISt 



35 



6 



33 



6 



33 



0 



33 



0 



32 



0 



33 6 



Australian ,, . .., 



ISt 



3i 



6 



31 



0 



3i 



0 



3i 



6 



32 



6 



31 0 



New Zealand 



ISt 



38 



0 



















Lamb : — 



























British 



ISt 



IOI 



6 



102 



6 



















2nd 



93 



6 



93 



6 

















New Zealand 



ISt 



5o 



0 



5o 



6 



5i 



6 



5i 



6 



46 



6 





Australian ... ... 



ISt 



42 



0 



41 



q 



38 



0 



38 



0 



39 



O' 



35 0 



Argentine 



ISt 



4i 



6 



40 



0 



38 



6 



38 



6 



38 



O 



37 6 



Pork :— 



























British 



ISt 



67 



0 



70 



0 



72 



6 



72 



6 



65 



6 



67 0 





2nd 



60 



6 



62 



6 



67 



0 



66 



0 



62 



6 



59 0 



Foreign 



1st 



64 



6 





















* Scotch. 



