i88 



Prices of Meat. 



[JUNE, 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of May, 1905. 



{Compiled from Reports received from the Boards Market 



Reporters?) 



Description. 



Quality. 



London. 



Birming- 

 ham. 



Man- 

 chester. 



Liver- 

 pool. 



\jrias- 

 gow. 



JCyQin- 



burgh. 







per cwt. 



per cwt. 



per 



cwt. 



per 



cwt. 



per cwt. 



per cwt. 



Beef : — 





S. 



d. 



S. 



d. 



s. 



j 



u. 



S. 



j 



a. 



s. d. 



s. d. 



English ... 



1st 



53 



6 



54 



0 



52 



O 



50 



6 



53 6* 



53 0* 





2nd 



51 



6 



5° 



0 



47 



0 



48 



6 



51 6* 



48 6* 



Cow and Bull 



1st 







47 



0 



45 



6 



45 



0 



44 6 



40 6 





2nd 







42 



0 



40 



0 



41 



0 



41 0 



35 6 



U.S.A. and Cana- 























dian : — 

























T>* 1 1_ J 1 !11 _ J 



Birkenhead killed 



1st 



5 2 



0 



53 



0 



So 



0 



50 



0 



~~ ■ 



— 





2nd 



48 



0 



49 



0 



46 



0 



46 



6 



41 0 



42 0 



Argentine Frozen — 

























Hind Quarters ... 



1st 



32 



6 



32 



6 



32 



6 



32 



6 



33 0 



33 0 



Fore „ 



1st 



23 



6 



24. 



0 



24 



0 



23 



6 



25 6 



25 0 



Argentine Chilled — 























Hind Quarters . ., 



ISt 



42 



6 



44 



0 



41 



6 



42 



0 



— 



40 0 



Fore „ 



ISt 



29 



0 



29 



0 



27 



6 



27 



0 



— 



28 6 



American Chilled — 

















Hind Quarters ... 



ISt 



56 



0 



54 



0 



54 



0 



54 



0 



55 6 



55 6 



Fore „ 



ISt 



35 



0 



34 



6 



34 



6 



33 



0 



36 0 



36 0 



VEAL : — 

























British 



ISt 



62 



6 



63 



6 



70 



6 



76 



0 



— 



70 0 





2nd 



5o 



0 



52 



6 



63 



6 



69 



6 



— 



— 



Foreign 



ISt 



62 



6 







59 



0 



60 



6 





59 6 



Mutton : — 

























Scotch 



ISt 



73 



6 







80 



0 



78 



6 



73 6 



73 6 



English 



2nd 



63 



0 







74 



0 



73 



6 



69 0 



63 0 



ISt 



72 



6 



68 



6 



73 



6 



73 



0 









2nd 



64 



6 



57 



0 



67 



6 



67 



6 



— 



— 



USA and Cann- 

















dian — 

























Birkenhead killed 



ISt 







61 



0 



63 



0 



63 



6 



65 6 





Argentine Frozen ... 



ISt 



35 



0 



34 



0 



33 



0 



32 



6 



33 0 



34 0 



Australian 



ISt 



32 



0 



29 



6 



3i 



0 



32 



6 



34 6 





New Zealand „ 



ISt 



47 



6 



46 



0 



44 



6 



42 



0 



36 0 





Lamb : — 

























British 



ISt 



9i 



0 



90 



6 



95 



0 



97 



6 



105 0 



100 6 



New Zealand 



2nd 



84 



0 



80 



0 



89 



0 



90 



6 



102 6 



84 0 



ISt 



54 



0 



55 



0 



52 



6 



53 



0 



55 6 



56 6 



Australian 



ISt 



48 



0 



49 



6 



46 



0 



46 



0 



46 6 





Argentine 



ISt 



45 



6 



48 



6 



49 



0 



48 



6 





46 6 



Pork :— 

























British 



ISt 



58 



6 



60 



0 



56 



0 



56 



6 



55 6 



51 6 



Foreign 



2nd 



50 



6 



53 



0 



46 



6 



5i 



6 



52 0 



45 6 



ISt 



57 



0 



57 



0 



56 



6 



56 



0 







* Scotch. 



