38o 



Prices of Meat. 



[SEPT., 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of August, 1905. 



{Compiled from Reports received from the Boards Market 



Reporters?) 



Description. 



Quality. 



London 



Birming- 

 ham. 



- Man- 

 chester. 



Liver- 

 pool. 



Glas- 

 gow. 



Edin- 

 burgh. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



Beef : — 





s. 



d. 



s. 



d. 



s. 



d. 



s. 



d. 



s. 



d. 



s. d. 



English 



1st 



51 



6 



51 



0 



49 



O 



49 



0 



56 



0* 



53 6* 



Cow and Bull 



2nd 



49 



0 



46 



0 



46 



6 





53 



6* 



47 0* 



1st 







43 



0 



43 



0 



41 



0 



44 



6 



41 0 





2nd 







37 



6 



38 



6 



37 



0 



37 



6 



35 0 



U.S.A. and Cana- 

























dian : — 



























Birkenhead killed 



1st 



48 



0 



48 



6 



46 



0 



47 



0 



47 



0 



49 0 





2nd 



42 



6 



4i 



6 



42 



0 



43 



0 



43 



0 



43 0 



Argentine rrozen — 

























Hind Quarters ... 



1st 



3° 



0 



3 1 



0 



3° 



O 



3i 



0 



3° 



0 



31 0 



Fore ,, 



1st 



22 



0 



22 



6 



21 



O 



21 



0 



22 



0 



22 0 



Argentine Chilled — 



























Hind Quarters ... 



ISt 



39 



6 



41 



6 



39 



0 



38 



6 







41 6 



.rore ,, 



1st 



23 



6 



27 



0 



23 



6 



23 



0 







_ 0 /- 



25 6 



American Chilled — 





















Hind Quarters ... 



ISt 



53 



0 



52 



6 



52 



0 



52 



0 



54 



6 



54 0 



Fore 



ISt 



3 2 



0 



3 1 



0 



3i 



0 



3i 



6 



32 



O 



33 0 



Vpat • 



























British 



ISt 



63 



6 



57 



6 



58 



0 



69 



6 







70 0 





2nd 



54 



0 



46 



0 



48 



6 



63 



0 









i 1 oreign ... ... 



ISt 



64 



6 



















52 0 



Mutton : — 



























Scotch 



1st 



70 



0 







69 



0 



70 



0 



73 



O 



69 6 





2nd 



65 



6 



58~ 



6 



65 



6 



65 



6 



62 



6 



60 0 



English 



1st 



66 



0 



67 



6 



65 



6 



64 



0 











2nd 



60 



6 



53 



6 



60 



0 



59 



6 







— 



U.S.A. and Cana- 























dian — 



























Birkenhead killed 



1st 







55 



6 



58 



6 



60 



0 









Argentine Frozen ... 



ISt 



35 



0 



35 



6 



35 



0 



35 



0 



34 



0 



36 0 



Australian ,, 



ISt 



3i 



0 



32 



6 



34 



0 



34 



0 



34 



0 





New Zealand ,, 



ISt 



43 



0 



46 



6 



46 



6 



46 



0 



35 



0 





Lamb : — 



























British 



ISt 



73 



0 



67 



6 



69 



0 



70 



0 



73 



6 



70 0 



New Zealand 



2nd 



67 



6 



62 



0 



65 



0 



65 



0 



67 



0 



61 0 



1st 



5i 



0 



53 



6 



53 



6 



52 



6 



52 



6 



56 0 



Australian ... 



ISt 



46 



6 



50 



0 



49 



0 



49 



0 



46 



6 





Argentine 



ISt 







47 



6 











44 



6 



46 6 



Pork : — 



























British 



1st 



59 



6 



56 



0 



55 



6 



55 



6 



53 



0 



54 0 



Foreign 



2nd 



53 



0 



47 



0 



5o 



6 



5o 



6 



50 



0 



46 6 



1st 



56 



6 



57 



6 



55 



0 



55 



6 









* Scotch. 



