572 



Prices of Meat. 



[dec, 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of November, 1905. 



{Compiled from Reports received from the Boards Market 



Reporters?) 



Description. 



Quality. 



London. 



I Birming- 

 ham. 



1 Man- 

 j Chester. 



Liver- 

 pool. 



Glas- 

 gow. 



Edin- 

 burgh.. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt 



Beef : — 





s. 



d. 



S. 



d. 



s. 



d. 





d. 



s. d. ' 



s. d.' 



English 



1st 



46 



6 



4.6 



0 



4J 



0 







54 6* 



52 6* 





2nd 



4o 



0 





6 



18 



6 







53 0* 



43 6* 



Cow and Bull 



1st 







38 



0 



26 



g 



35 





40 6 



35 0 





2nd 







3 1 



u 



3 1 



A 



0 



3 1 



0 



ir 6 



29 0 



U.S.A. and Cana- 























dian : — 

























Birkenhead killed 



1st 



43 



0 



42 



6 



41 

 4 A 



6 



4" 1 



O 



41 6 



43 0 





2nd 



iS 



6 



J ■» 



6 



17 

 ji 



0 



^6 



6 



36 0 



36 0 



Argentine Frozen — 



















Hind Quarters ... 



1st 



29 



0 



30 



0 



29 



0 



29 



0 



30 6 



32 0 



Fore „ 



1st 



z b 



5 



26 



0 



24 



f. 

 %j 



24 



0 



27 0 



27 0 



Argentine Chilled — 

















Hind Quarters ... 



ISt 





0 



34. 

 JT 



0 



11 

 JJ 



0 



23 

 JJ 



0 



— 



34 0 



Fore i.. 



ISt 



25 



6 



28 



0 



25 



6 



25 



6 



— 



29 0 



American Chilled — 

















Hind Quarters ... 



1st 





0 



/in 





40 



5 



45 



0 



50 6 



r t r\ 



5 1 0 



Fore „ 



ISt 



28 



6 



12 



6 



11 

 •J 



6 



11 



6 



33 6 



33 0 



Veal : — 

























British 



ISt 



68 



6 



57 



0 



6l 



6 



66 



6 



— 



— 





2nd 



57 



6 



48 



0 



54 



6 



61 



0 







Foreign 



ISt 



67 



0 



















65 6 



Mutton : — 

























Scotch 



ISt 



68 



6 



65 



6 



69 



6 



69 



0 



7 1 0 



66 6 



English 



2nd 



63 



6 



54 



0 



64 



6 



65 



6 



55 0 



54 0 



ISt 



64 



0 



66 



6 



66 



0 



62 



0 









2nd 



58 



6 



53 



6 



60 



0 



54 



6 







TT ^ A nnrl Can* 



vj .Oc a. aim Cana- 



















dian — 

























Birkenhead killed 



ISt 







65 



6 















Argentine Frozen ... 



ISt 



3i 



6 



31 



6 



32 



6 



32 



0 



31 0 



3 ~6 



Australian ,, 



ISt 



29 



6 



30 



6 



31 



0 



31 



0 



31 0 





New Zealand „ • ... 



ISt 



37 



6 



41 



0 



38 



6 



38 



6 



32 6 





Lamb : — 

























New Zealand 



ISt 



4i 



0 



47 



6 



42 



0 



40 



6 



42 6 





Australian 



ISt 



36 



0 



42 



0 



39 



6 



39 



6 







Argentine 



ISt 







40 



6 















Pork :— 

























British 



ISt 



66 



6 



68 



0 



66 



0 



67 



6 



56 0 



58 0 



Foreign 



2nd 



57 



6 



60 



6 



60 



6 



63 



0 



53 6 



48 0 



ISt 



63 



6 



60 



0 



59 



6 



59 



6 





53 6 



* Scotch. 



