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Prices of Meat. 



[FEB., 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of January, 1906. 



{Compiled from Reparts received from the Boards Market 



Reporters?) 



Description. 



Quality. 



London. 



Birming- 

 ham. 



Man- 

 chester. 



Liver- 

 pool. 



Glas- 

 gow. 



Edin- 

 burgh. 







per cwt. 



per cwt. 



per 



cwt. 



per 



cwt. 



per cwt. 



per cwt. 



Beef : — 





s. 



d. 



s. 



d. 



s. 



d. 



s. 



d. 



s. d. 



s. d. 



English ... ... 



1st 



48 



6 



48 



0 



47 



0 



45 



0 



55 °* 



S 2 0 



2nd 



46 



6 



43 



6 



43 



0 



40 



0 



5^ 0 



40 (J 



n ad 11 



Low and i5ull ... 



ISt 







40 



6 



4i 



0 



37 



6 



45 0 



4I O 





2nd 







36 



c 



35 



6 



33 



0 



37 6 



34 0 



U.S.A. and Cana- 

























dian : — 

























r{i rlr pn Viparl Villpd 



1st 



47 



0 



44 



6 



44 



6 



45 



6 





46 0 





2nd 



42 



0 



40 



6 



4i 



0 



41 



0 





42 0 



Arrrpntinp T^Yri7Pn — — 



All 41 CI 1 I lil C J. L\j£*\ZLL 

























TTinri f~^no i*t fire 



xiniu v^uaiLeib ... 



1st 



28 



6 



29 



0 



29 



0 



28 



6 



31 0 



29 0 



Fore 



ISt 



25 



6 



24 



6 



24 



6 



24 



0 



25 0 



25 0 



Argentine Chilled — 



















Hind Quarters 



ISt 





0 



22. 



0 



3i 



6 



3i 



0 





34 0 





ISt 



25 



0 



25 



6 



25 



0 



25 



0 







AmpriViin f'Vnllprl 



















Hind Quarters ... 



ISt 



46 



0 



45 



0 



45 



0 



ij 



0 



46 6 



47 0 



Fore „ 



ISt 



28 



0 



29 



6 



29 



6 



29 



6 



30 0 



31 6 



Veal :— 

























British 



ISt 



73 



6 



62 



0 



70 



0 



74 



0 



— 



— 





2nd 



02 



0 



5 2 



O 



63 



6 



68 



0 



— 





ioreign ... ... 



ISt 



77 



0 







60 



6 









04 0 



Mutton : — 

























Scotch ... 



ISt 



7i 



0 



67 



6 



74 



0 



75 



0 



71 0 



64 0 



English 



2nd 



64 



0 



53 



6 



69 



6 



7i 



0 



57 6 



54 0 



ISt 



67 



6 



69 



6 



70 



0 



69 



0 









2nd 



61 



0 



55 



6 



65 



6 



63 



6 







U.S.A. and Cana- 



















dian — 

























Birkenhead killed 



ISt 







69 



0 





69 



0 







Argentine Frozen ... 



ISt 



3i 



0 



30 



6 



29 



0 



29 



0 



30 6 



30 0 



Australian 



ISt 



30 



6 



27 



6 



28 



0 



27 



6 



30 6 



28 0 



New Zealand „ 



ISt 



40 



0 



39 



0 



39 



6 



39 



6 



30 6 





Lamb : — 

























New Zealand 



ISt 



48 



0 



45 



6 



42 



0 



42 



0 



46 6 





Australian 



ISt 



4i 



0 



42 



6 



39 



0 



39 



0 



42 0 



38 6 



Pork :— 

























British ... 



ISt 



67 



0 



68 



0 



67 



6 



69 



6 



59 0 



60 0 



Foreign 



2nd 



59 



6 



58 



0 



62 



0 



64 



0 



55 6 



51 i 



ISt 



64 



6 



55 



6 



53 



6 



53 



6 





51 6 



Scotch. 



