Photo and copyright by Underwood & Underwood 

 SEDUNG "HOT" PEPPERS — THE MEXICAN^ CHOICEST DEUCACY : MARKET AT 



CORDOBA, MEXICO 



"Hot food" with the Mexicans is more a matter of seasoning than of exposure to heat. 

 Chili con carne and hot tamales have come with their fame to our own shores, but they are 

 only two of the more than 57 varieties of "hot" things the Mexicans eat with evident relish 

 and coming appetites. And "hot" peppers form the keynote of them all. 



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