270 A Review of Fifty kinds of Grapes. 



it is quite an improper kind for the Pine stove. The berries 

 are very subject to crack even in a late Vinery. 



No. XVIII. Black Hamburgh, or Warner s Grape, 

 Is so well known that it needs no further description. 



No. XIX. Red Hamburgh, or Gibraltar Grape. 

 Better known to most old gardeners under the name of 

 Black Gibraltar Grape. It is very different from the Black 

 Hamburgh ; its bunches and berries are not so large ; the 

 berries are quite globular and almost indented at the end, 

 with a tender delicate skin, and without the rich bloom of 

 most other Grapes ; so that they have a purplish transparent 

 appearance, shewing the veins and fibres, like Stillward's 

 Sweetwater. 



No. XX. White Hamburgh, or Portugal Grape. 

 This Grape was never cultivated at Welbeck except in a 

 pot, and grafted on the Syrian, to which it is so nearly allied, 

 that a distinction is hardly possible. Its cultivation had been 

 discontinued previous to 1801. 



No. XXI. Malvoisie, or Blue Tokay. 

 Is well described by Mr. Speechly. It is a very free- 

 bearing kind, the bunches are about the size of the Black 

 Cluster, and equally full of stones. It is not a good Grape 

 to keep after maturity. 



No. XXII. Genuine Tokay. 

 Is really a good Grape ; its bunches are much larger than 

 the Blue Tokay, it is an abundant bearer, and of a very rich 

 flavour : its short rigid footstalks and delicate skin render it 



