272 A Review of Fifty kinds of Grapes. 



the name of Frankindale, as grafted on the Red Muscadel : it 

 was certainly a distinct variety ; its produce was not equal to 

 the Black Muscadine ; its branches were longer and not so 

 much shouldered, and its flavour was rough, austere, and sloe- 

 like, even when well ripened. 



No. XXIX. Royal Muscadine, or D'Arboyce. 

 The name of Royal Muscadine to this Grape was conti- 

 nued from Miller's Dictionary. Mr. Speechly generally 

 called it the small White Portugal. It is not so good fla- 

 voured as the White Muscadine. It was cultivated here 

 only in a pot and on grafts. 



No. XXX. Malmsey Muscadine. 

 I never could distinguish any difference between this and 

 the preceding kind but what arose from its stunted growth in 

 a pot. 



No. XXXI. Claret Grape. 

 Cannot be better described than it is. 



No. XXXII. Syrian Grape. 

 Is well known and well described. For a late Grape no 

 moderate collection should be without it. 



No. XXXIII. Millers Burgundy, or Meunier Grape. 

 No. XXXIV. Small Black Cluster, or Auvernat. 

 No. XXXV. Large Black Cluster. 

 Are very common and well known. 



No. XXXVI. White Morillon. 

 Is genuine Tokay. See No. XXII. 



