274 Review of Fifty kinds of New Grapes. 



Grape, makes it unworthy of a place in a stove or Vinery 

 even in a largish collection. 



No. XLIV. Black Grape from Palestine. 

 Is the same as the St. Peters, No. XLIII. 



No. XLV. White Parsley-leaved Grape, or Ciotat. 

 Is as described. 



No. XL VI. Black Lisbon. 

 Is Black Spanish. See No. XXVI. 



No. XLVII. Greek Grape. 

 This is well described; it is a prolific good Grape, but the 

 want of fibrous substance in its berries makes it not keep 

 many days after maturity. It is grown in the counties of 

 Durham and Northumberland under the name of Green 

 Chee. 



No. XLVIIL White Corinth Grape. 

 Is well described. I only have to add, that the want of 

 pulpy substance in the berries renders it subject to decompo- 

 sition immediately after maturity, like the Greek Grape. 



No. XLIX. White Muscat of LuneL 

 I am sorry that I never saw this Grape in fruit, it was 

 only cultivated in a pot. 



No. L. Cornichon. 

 This remarkably formed Grape is a very worthless kind, 

 it must be well ripened to be at all eatable ; the best recom- 

 mendation it has is its long keeping. 



