448 



Prices of Meat. 



[AUG., 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of July, 191 1. 



{Compiled from Reports received from the Board's Market 



Reporters?) 



-p. . . 

 description. 



Quality. 



Birming- 

 ham. 



Liver- 

 pool. 



Lon- 

 don. 



Man- 

 chester. 



Edin- 

 burgh. 



Glas- 

 gow. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



pel LWL. 



per cwt. 



Beef : — 





s. 



d. 



s. 



a. 



s. 



j 

 a. 



s. 



j 

 a. 



s. a. 



5. d. 



English 



1st 



54 



O 







53 



0 



55 



0 



58 6* 



56 6* 





2nd 



5° 



0 







5 1 



'z: 

 0 



5 2 



O 



54 0* 



53 6* 



Cow and Bull 



1st 



A £ 



£ 



0 



45 



I 



45 





4 8 



O 



40 6 



47 0 





2nd 



42 



O 



39 



0 



4 1 



6 



43 



zr 

 0 



43 6 



42 6 



U.S.A. and Cana- 

























dian : — 

























Port Killed 



1st 



53 



O 



53 



6 



53 



6 



53 



6 







54 0 







49 



6 



49 



6 



5i 



0 



52 



0 







52 0 



Argentine Frozen — 

























Hind Quarters... 



1st 



33 



0 



32 



0 



3 2 



6 



32 



0 



34 0 



33 0 



Fore 



1st 



2 3 



□ 



2 3 



0 



22 



0 



24 



0 



24 0 



# 2 3 0 



Argentine Chilled — 

























Hind Quarters... 



1st 



3° 



0 



3^ 



0 



3 6 



0 



3*> 



0 



38 6 



39 0 



Fore ,, 



T cf 



2 4 



0 



24 



0 



21 



0 



24 



0 



24 6 



25 0 



Australian Frozen — 























Hind Quarters. . . 



Tcl" 

 1 SL 



3 2 



O 



3 1 



O 



3 2 



0 



3 1 



0 





32 0 



Fore ,, 



1st 



23 



6 



21 



6 



22 



0 



22 



O 



— 



22 6 



VEAL : — 

























British 



1st 



60 



6 



68 



0 



69 



0 



66 



6 



_ 



72 0 





2nd 



52 



6 



63 



0 



59 



6 



62 



0 



— 



65 6 



Foreign 



1st 











67 



6 







69 0 



65 6 



Mutton :— 

























Scotch 



1st 







70 



0 



64 



6 



67 



6 



67 0 



68 0 





2nd 







65 



6 



60 



6 



63 



0 



59 0 



57 0 



English 



1st 



60 



6 



63 



0 



58 



6 



66 



6 









2nd 



52 



0 



56 



6 



53 



0 



60 



0 







Argentine Frozen ... 



1st 



36 



0 



35 



6 



33 



6 



35 



6 



36 0 



34 6 



Australian 



1st 



35 



0 



34 



0 



3 2 



6 



34 



0 





32 0 



New Zealand 



1st 











36 



6 









36 0 



Lamb : — 

























British 



ISt 







7i 



6 



76 



0 



73 



0 



70 0 



81 6 





2nd 



7i 



0 



65 



6 



70 



0 



67 



6 



58 6 



71 0 



New Zealand 



ISt 



5i 



6 



49 



6 



49 



0 



50 



0 



51 6 



50 6 



Australian 



ISt 



46 



6 



44 



6 



43 



6 



44 



6 





43 6 



Argentine ... 



ISt 



45 



6 



44 



6 







44 



6 





43 6 



Pork : — 

























British 



ISt 



56 



0 



62 



6 



54 



0 



63 



0 



53 6 



57 6 





2nd 



5i 



6 





0 



48 



0 



58 



6 



46 6 



54 6 



Foreign 



1st 











5i 



6 











* Scotch. 



