712 



Prices of Meat. 



[NOV., 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of October, 191 1 



{Compiled from Reports received from the Boards Market 



Reporters?) 



Description. 



Quality. 



Birming- 

 ham. 



Liver- 

 pool. 



Lon- 

 don. 



Man- 

 chester. 



Edin- 

 burgh. 



Glas- 

 gow. 



. . 

 1 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 





Beef : — 





s. a. 



s. a. 



s. a. 



s. a. 



s. a. 



s. d. 





H,nglisn 



1st 



54 0 



50 6 





40 0 



50 O 



57 0 





2nd 



a9. A 



,1 A A 



40 0 



54 0 



46 0 



5O O 



5 l 0 



1 ^ 



Cow and Bull 



1st 



45 6 



43 0 



46 6 



43 6 



46 O 



45 6 







2nd 



39 6 



38 6 



41 6 



38 0 



39 6 



41 0 





U.S.A. and Cana- 



















dian : — 



















Port Killed 



1st 



53 0 



50 6 



55 6 



— 



. 



52 6 







2nd 



47 6 



47 0 



5i 0 



46 6 







50 0 





Argentine Frozen — 

















H 



Hind Quarters... 



1st 



32 6 



32 0 



32 0 



32 0 



34 0 



33 6 





Fore 



1st 



22 6 



21 6 



23 0 



21 6 



21 6 



23 6 



■i 



Argentine Chilled — 

















Hind Quarters... 



1st 



38 6 



38 0 



37 6 



38 0 



38 0 



39 6 





Fore „ ... 



T cf 



I Si 



23 6 



23 6 



21 6 



23 6 



22 6 



23 6 





Australian Frozen — 



















Hind Quarters... 



1st 



32 6 



30 6 



32 0 



30 6 







32 6 





Fore „ 



T cf 



ISL 



23 0 



21 0 



23 0 



20 6 



— 



22 6 





Veal : — 



















British 



ISt 



60 6 



69 6 



69 6 



69 6 



— 



70 0 







2nd 



52 6 



04 0 



00 0 



04 O 









Foreign 



ISt 







71 O 





71 6 



— j 





Mutton :— 



















Scotch 



ISt 



— 



64 0 



63 O 



64 O 



60 6 



65 6 







2nd 





59 6 



58 6 



62 O 



53 6 



45 0 





English 



ISt 



57 6 



59 0 



58 6 



60 6 











2nd 





54 0 



53 6 



56 0 









Argentine Frozen ... 



ISt 



33 6 



33 0 



32 6 



33 0 



33~ 6 



33 ° 





Australian 



ISt 



32 0 



30 6 



30 6 



30 6 





31 6 





New Zealand 



ISt 







37 6 











Lamb : — 



















British 



1st 













65 6 







2nd 



56 0 











45 6 





New Zealand 



ISt 



52 0 



50 0 



50 6 



50 6 





49 0 





Australian ... 



ISt 



45 0 



41 0 



43 6 



41 0 





39 6 





Argentine 



ISt 



43 6 



42 6 



46 6 



42 6 





39 6 





Pork :— 



















British 



ISt 



65 6 



67 0 



60 6 



65 6 



55 6 



55 6 







2nd 



58 6 



62 6 



55 6 



60 6 



48 0 



5 2 ' °( 





Foreign 



1st 







55 0 











Scotch. 



