x THE JOURNAL OF THE BOARD OF AGRICULTURE. — Advertisement. 



The total increase of milk from these four 

 cows averaged io^ pints daily, but the cream 

 registered 11*50 per cent. 



''July 24th. — On this date the cream tester 

 showed results as follows : — From milk from 

 cows receiving no cake or Greenwich Dairy 

 Meal, 10*25 per cent. From those receiving 

 Soya Bean and Cotton Cake n'75 per cent. 

 From those receiving Greenwich Dairy Meal 

 12*00 per cent." 



N.B. — The cream from the cows receiving 

 Greenwich Dairy Meal was quicker in rising, 

 and the milk was richer in colour. 



The carrying out of such test in the hot 

 weather only serves to emphasise these ex- 

 ceptionally satisfactory results, and proves 

 that Molassine Dairy Meal is a highly con- 

 centrated food, and a milk-producing meal. 

 Greenwich Dairy Meal and Molassine Meal are 

 undoubtedly the feeds to mix with the straw, 

 chaff, and root. 



Molassine Calf Foods, Feeding Cakes, and 

 Fertilisers all show the same striking 

 efficiency and favourable comparison as re- 

 gards price with other productions on the 

 market. A special point regarding their new 

 fertiliser (Boneville), showing the public ap- 

 preciation of such, is that the London County 

 Council have placed contracts with this firm 

 for two years. 



Dog Foods are well to the fore, 25,000 

 new users having been secured at the recent 

 Crystal Palace Exhibition. They keep dogs 

 healthy. 



Game Foods afford a still further indication 

 of the wide scope of this firm, no less than 

 twenty varieties being manufactured, all 

 having the beneficial constituents of Molas- 

 sine Meal in them, one important variety 

 being their "Cramp Cure," which is invalu- 

 able for pheasants and all other birds. 

 Several users have testified to its wonderful 

 value as a cramp cure. 



A new department for Bird Seed is one 

 of the latest enterprises of the Molassine Co., 

 Ltd., and more will be heard of this in the 

 near future. 



For chatty news of interest to all concerned 

 in agriculture and live stock a perusal of 

 The Molassine World, issued monthly by 

 the Company, will repay perusal, this popu- 



lar publication having already a«n 

 circulation of 25,000 copies per m<£] 



Having described the various piffic 

 the Molassine Company, a few wo.ko 

 facilities they possess for producinJsiu 

 a large scale are appropriate, and to 

 the vast works amply demonstrati 1 

 Their own electric plant supplies ghl 

 power throughout the vast ranged i 

 ings, both offices and works, and a art 

 well installed on the premises subliej 

 water. Raw material is brought [-oir 

 barge by means of a travelling ton 1 

 direct into the works, and after d 

 sary treatment, passes into the vsf J 

 machines, to be duly reduced to lb pi 

 state for making into cakes, whicmrc 

 cut automatically, stamped, and fssa 

 by further machinery into the bak 

 the whole of these processes being 

 ally carried out untouched by hi 

 thus ensuring the very acme of clei 

 preparation, after which the finish] 

 is packed in sacks printed by 

 machine. 



A further department worthy 

 mention is the well-appointed 

 where continual tests are bein£ 

 ensure the high standard aimed 



I 



Molassine Co. in the production 

 manufactures being fully mainta 

 where new experiments for the f 

 of this ideal are carried out an 

 samples subjected to analysis. 



Reverting to the offices of the 

 it is of interest to note the i 



aii 



ed, 



then 



freqi 



ompi 

 ret 



paid to the comfort of the staff in le uf 

 date kitchen department and ding-ro 

 which feed an average of about < jhty 

 sons per day. This must indeed ; a b 

 to their employees, in a district verei 

 class outside accommodation is pt $ 

 obtained. This brings to a close toul 

 these fine works, covering about J acrfl 

 land, and there is not the sliglfst dj 

 that the Molassine Co., Ltd., carriJ on uj 

 such excellent lines, must continue*) exfl| 

 and grow in the future, as they pve jj 

 in the past. A final word to thos f 

 "Proof" is to send for one of t ' 

 booklets entitled such. 



