JUNE, 191 1.] 



Prices of Meat. 



271 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of May, 191 1. 



(Compiled from Reports received from the Board's Market 



Reporters?) 



Description. 



Quality. 



Birming- 

 ham. 



Liver- 

 pool. 



Lon- 

 don. 



Man- 

 chester. 



Edin- 

 burgh. 



Glas- 

 gow. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



Beef- 





s. 



d. 



s. 



d. 



s. 



d. 



s. 





s. d. 





JloU ... • • • 



1st 



cc 



J J 



6 



56 



6 



56 



6 



56 



6 



c c 6* 



c6 6* 





2nd 



52 



0 



52 

 j 



0 



54 



6 



53 



6 



ci 0* 



C/i r>* 



Cow and Bull 



1st 



49 



6 



48 



6 



46 



6 



49 



0 



48 6 



48 6 





2nd 



AT. 



0 



Al 



0 



d2 



0 



4^ 



tO 



0 



39 6 



42 6 



U.S.A. and Cana- 

























dian : — 

























Port Killed 



1st 



CC 



0 



"?6 

 j w 



6 



CC 

 JJ 



0 



56 



0 





55 0 





2nd 



51 



6 



52 



0 



52 



6 



53 



6 



— 



52 6 



Argentine Frozen — 

























Hind Quarters... 



1st 



36 



0 



36 



0 



36 



0 



36 



0 



36 0 



36 0 



Fore , , 



1st 



27 



0 



27 



0 



2C, 



6 



27 



0 



26 6 



27 0 



Argentine Chilled — 





















Hind Quarters... 



1st 



43 



0 



39 



6 



42 



6 



40 



0 



42 0 



42 6 



Fore ,, ... 



1st 



29 



0 



28 



0 



26 



6 



28 



0 



28 0 



28 0 



Australian Frozen — 























Hind Quarters... 



1st 



35 



6 



34 



6 



36 



0 



34 



6 



— 



33 0 



Fore „ ... 



1st 



27 



0 



2.A 



6 



2 C 

 J 



6 



2A 



6 



— 



25 0 



Veal : — 

























British 



1st 



71 



6 



75 



0 



7 6 



6 



74 



0 



— 



— 





2nd 



57 



0 



70 



0 



°5 



0 



09 



0 







Foreign 



1st 











76 



6 







74 6 



— 



Mutton : — 

























Scotch 



1st 







76 



0 



72 



6 



77 



6 



63 6 



70 6 





2nd 







70 



6 



64 



6 



72 



6 



52 6 



61 0 



n,ngnsn 



1st 



62 



6 



67 



6 



6l 



0 



70 



0 







2nd 



.55 



0 



57 



6 



56 



6 



63 



0 







Argentine Frozen ... 



1st 



29 



6 



28 



6 



28 



6 



28 



0 



27 0 



28 0 



Australian 



1st 



28 



6 



25 



0 



26 



6 



25 



0 





26 0 



New Zealand ,, 



1st 







25 



6 



31 



0 



25 



6 





28 6 



Lamb : — 

























British 



1st 







95 



6 



93 



6 



97 



0 



93 6 



107 6 





2nd 



88 



6 



86 



6 



85 



0 



87 



6 



81 6 



93 6 



New Zealand 



1st 



48 



6 



44 



6 



45 



0 



44 



6 



49 6 



48 6 



Australian 



1st 



38 



0 



35 



0 



36 



6 



35 



6 



35 0 



36 0 



Argentine 



ISt 



38 



0 



36 



0 



36 



6 



36 



0 





35 6 



Pork :— 

























British 



1st 



66 



6 



65 



6 



60 



6 



65 



6 



56 6 



59 6 





2nd 



59 



6 



57 



0 



56 



0 



60 



6 



51 6 



55 6 



Foreign 



ISt 











57 



6 











* Scotch. 



