8o 



Prices of Meat. 



[APRIL, 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of March, 1910. 



{Compiled from Reports received from the Board's Market 



Reporters?) 



Description. 



Quality. 



Birming- 

 ham. 



Liver- 

 pool. 



1 Lon- 

 don. 



Man- 

 chester. 



Edin- 

 burgh. 



Glns- 

 gow. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



Beef ■ 





s. 



d. 



s. 



d. 



s. 



d. 



s. 



d. 





s. d 



English 



ISt 



cc 



JJ 



0 



cr 

 jj 



0 





0 



j j 



0 



C4 6* 



C7 6* 

 J/ u 





2nd 



51 



0 



CI 



6 



JT 



0 



CI 



J 



0 



50 6* 



53 0 



Cow and Bull 



1st 



4Q 



6 



4^ 



6 



4C. 



0 



48 



6 



44 6 



46 6 





2nd 



44 



0 



39 



6 



38 

 J 



6 



4 1 ? 



0 



35 6 



40 6 



U.S.A. and Cana- 

























dian : — 

























Port Killed 



1st 





6 



c ; 

 Jj 



Q 



c6 

 j° 



6 



33 



0 



— 



53 6 





2nd 



46 



6 



51 



O 



53 



6 



50 



6 



— 



51 6 



Argentine Frozen — 

























Hind Quarters... 



ISt 



^8 



0 



l8 

 j 



O 



l6 

 j 



6 



38 

 j" 



6 



38 0 



32 6 



Fore ,, 



ISt 



Ji- 



0 



jj 



6 



^2 

 j^ 



6 



12 

 jj 



6 



33 6 



30 6 



Argentine Chilled — 

























Hind Quarters... 



ISt 



41 



6 



T-J 



6 



43 

 ^j 



0 



4S 

 ^j 



6 



45 0 



43 6 



Fore 



ISt 



35 



6 



35 



0 



34 



0 



35 



0 



35 0 



34 0 



American Chilled — 

























Hind Quarters — 



ISt 



58 



6 



59 



0 



60 



0 



59 



0 



59 0 



— 



Fore 



1st 



39 





39 



5 



40 



0 



39 



0 



40 0 



— 



Veal : — 

























British 



ISt 



75 



0 



81 



0 



73 



6 



79 



0 



— 



— 





2nd 



05 



c. 

 0 



7 2 



0 



05 



0 



72 



O 







Foreign 



ISt 







69 



6 



72 



0 



70 



O 



73 6 



— 



Mutton :— 

























Scotch 



ISt 







82 



0 



72 



6 



81 



6 



71 0 



74 6 





2nd 







76 



6 



68 



6 



77 



0 



60 0 



65 6 



English 



ISt 



68 



0 



75 



6 



68 



0 



77' 



0 









2nd 



59 



6 



7i 



6 



65 



0 



73 



6 







Argentine Frozen ... 



ISt 



37 



0 



36 



6 



37 



6 



36 



6 



36 0 



36 6 



Australian 



ISt 



35 



6 



34 



0 



34 



0 



34 



0 





36 0 



New Zealand 



ISt 











43 



0 











Lamb : — 

























British 



ISt 



107 



6 



116 



6 



115 



6 



107 



6 









2nd 



99 



0 







1 00 



0 











New Zealand 



ISt 



33 



6 



52 



0 



54 



0 



52 



0 



54 0 



53 0 



Australian ... 



ISt 



46 



6 



45 



6 



47 



0 



45 



6 



44 6 



45 0 



Argentine ... 



ISt 



46 



6 



46 



6 



48 



0 



46 



6 



45 6 



46 0 



Pork : — 

























British 



ISt 



70 



6 



7o 



0 



73 



0 



69 



0 



68 0 



65 6 





2nd 



64 



0 



65 



0 



68 



0 



64 



6 



60 0 



63 0 



Foreign 



1st 











68 



6 











* Scotch. 



