344 



Prices of Meat. 



[July, 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of June, 1910. 



{Compiled from Reports received from the Board's Market 



Reporters?) 



uescription. 



Quality. 



Birming- 

 ham. 



Liver- 

 pool. 



Lon- 

 don. 



Man- 

 chester. 



Edin- 

 burgh. 



Glas- 

 gow. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



Beef : — 





s. 



d. 



s. 



d. 



s. 



d. 



s. 



</. 



s. d. 



s. d. 





1st 



62 



6 



63 



0 



63 



0 



64 



0 



66 6* 



67 0* 



2nd 



58 



6 



59 



6 



60 



0 



61 



6 



59 6* 



64 6* 



Cow and Bull 



1st 



55 



0 



53 



0 



53 



0 



5° 



0 



55 6 



56 6 





2nd 



49 



0 



45 



0 



49 



0 



5 2 



0 



49 6 



48 0 



U.S.A. and Cana- 























dian : — 

























Port Killed 



1st 



°5 



0 



02 



0 



01 



0 



Ao 

 02 



0 



— 



64 0 





2nd 



DO 



0 



59 



0 



59 



0 



59 



0 





61 6 



Argentine Frozen — 

























Hind Quarters... 



T cf 



46 



6 



45 



0 



44 



0 



45 



O 



46 6 



45 0 



Fore 



ISt 



37 



6 



36 



O 



36 



0 



36 



O 



36 6 



37 0 



Argentine Chilled — 























Hind Quarters... 



1st 



5 1 



0 



49 



O 



5° 



0 



49 



O 



50 6 



51 0 



Fore ... 



1st 



39 



0 



3 s 



0 



37 



0 



38 



O 



38 0 



40 6 



American Chilled — 





















Hind Quarters — 



T c(- 



1 SI 







°4 



O 



°3 



0 



O4 



0 



62 0 





Fore ,, 



1st 



— 





45 



6 



45 



6 



45 



6 



46 0 



— 



V EAL : — 

























British 



ISt 



64 



6 



74 



0 



66 



6 



69 



0 



— 



— 



r oreign 



2nd 



59 



6 



65 



6 



61 



6 



64 



6 



■ — 



— 



ISt 











67 



0 







67 0 





Mutton : — 

























Scotch 



1st 







79 



0 



78 



0 



78 



0 



*7C 6 



82 0 



English 



2nd 







74 



0 



73 



6 



73 



6 



62 0 



66 6 



ISt 



66 



6 



73 



6 



69 



6 



73 



6 









2nd 



53 



0 



68 



6 



65 



6 



68 



0 







Argentine Frozen ... 



ISt 



35 



0 



33 



0 



33 



6 



33 



0 



33 6 



34 0 



Australian ,, 



ISt 



33 



6 



3i 



6 



33 



6 



3i 



0 





32 6 



New Zealand 



ISt 



36 



0 







37 



0 











Lamb : — 

























British 



ISt 



7S 



0 



80 



6 



80 



6 



81 



0 



87 6 



93 6 



New Zealand 



2nd 



73 



6 



72 



0 



75 



6 



76 



6 



76 6 



85 0 



ISt 



55 



6 



54 



0 



53 



6 



55 



6 



57 0 



56 0 



Australian ... 



ISt 



52 



6 



49 



0 



49 



0 



49 



6 





49 0 



Argentine ... 



ISt 



50 



6 



50 



6 



48 



6 



50 



6 



51 6 



49 0 



Pork : — 

























British 



ISt 



67 



0 



64 



0 



67 



0 



63 



6 



64 6 



66 6 



Foreign 



2nd 



63 



0 



56 



0 



62 



6 



59 



0 



58 0 



62 0 



1st 











65 



6 











* Scotch. 



