PRICES OF AGRICULTURAL PRODUCE, 



Average Prices of Live Stock in England and Scotland 

 in the Month of August, 1910. 



{Compiled from Reports received from the Board's Market 



Reporters) 





England. 



Scotland. 



Description. 



First 

 Quality. 



Second 

 Quality. 



First 

 Quality. 



Second 

 Quality. 



Fat Stock:— 

 . Cattle :— 



Polled Scots ... 

 Herefords 

 Shorthorns ... 

 Devons 



Veal Calves 



per stone.* 

 s. d. 

 9 1 

 9 1 



8 10 



9 1 

 per lb.* 



d. 



H 



per stone. * 

 s. d. 

 8 7 

 8 5 



7 11 



8 1 

 per lb.* 



d. 



rt 



per cwt.f 

 s. d. 

 44 0 



43 1 



per lb.* 



d. 



H 



per cwt.f 

 s. d. 

 39 10 



38 9 



per lb.* 



d. 

 7 



Sheep : — 

 Downs 

 Longwools 

 Cheviots 



Blackfaced .... 



Cross-breds ... 



Pigs.— 

 Bacon Pigs 

 Porkers 



8 



7h 

 8 

 8 

 8 



per stone. * 

 s. d. 



8 2 

 8 6 



7 



6| 

 7h 

 7k 

 7i 



per stone.* 

 s. d. 



7 9 



8 0 



H 



7% 

 8-1 



per stone. * 

 s. d. 

 8 2 

 8 5 



7\ 



6f 

 7i 



per stone. * 

 s. d. 

 7 3 

 7 6 



Lean Stock : — 

 Milking Cows : — 

 Shorthorns— In Milk 



— Calvers... 

 Other Breeds— In Milk 

 n — Calvers 



per head. 



£ s. 

 22 0 

 20 19 



20 6 

 16 10 



per head. 

 r 



£ s- 

 18-11 

 18 3 

 15 15 

 14 0 



per head. 



£ s. 

 22 10 

 20 15 

 19 18 

 19 16 



per head. 

 £ 



18 3 

 17 4 

 16 1 1 

 16 11 



Calves for Rearing 



2 10 



1 16 



2 12 



1 13 



Store Cattle : — 



Shorthorns — Yearlings 



— Two-year-olds... 



— Three -year -olds 

 Polled Scots — Two-year-olds 

 Herefords — 

 Devons — 



10 7 

 18 0 



15 0 

 14 8 



9 2 

 12 15 

 15 7 



14 1 

 12 j 1 



10 14 

 14 19 



192 



' 17 4 



8 9 

 12 14 



14 15 

 14 9 



Store Sheep :— 



Hoggs, Hoggets, Tegs, and 

 Lambs- 

 Downs or Longwools 

 Scotch Cross-breds 



s. d. 

 3° 9 



s, d. 



26 5 



s. d. 



26 8 



s 



21 ] 1 



Store Pigs : — 



Under 4 months 



33 8 



26 5 



26 2 



19 1 1 



* Estimated carcass weight, 

 t Live weight. 



O O 



