522 



Prices of Meat. 



[Sept., 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of August, 1910. 



{Compiled from Reports received from the Board's Market 



Reporters?) 



Description. 



Quality. 



Birming- 

 ham. 



Liver- 

 pool. 



Lon- 

 don. 



Man- 

 chester. 



Edin- 

 burgh. 



Glas- 

 gow. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per c\v! 



Beef :— 





s. 



d. 



s. 



d. 



s. 



d. 





d. 



s. 



d. 



s. d. 



English ... ... 



1st 



60 



0 









61 



6 



59 



0 



65 



6* 



67 6' 



2nd 



56 



0 



— 





57 



6 



56 



6 



59 



0* 



63 0' 



Cow and Bull 



1st 



5 2 



6 



49 



c 



5° 



6 



5 1 



6 



48 



6 



56 0 





2nd 



45 



0 



43 



0 



45 



0 



46 



6 



4i 



6 



4 ~ ° 



U.S.A. and Cana- 



























dian : — 



























Port Killed 



1st 



57 



0 



59 



0 



61 



6 



59 



0 







63 0 





2nd 



55 



0 



54 



0 



57 



6 



55 



0 







59 0 



Argentine Frozen — 



























Hind Quarters... 



1st 



34 



0 



33 



0 



33 



0 



33 



0 



34 



6 



37 6 



Fore 



1st 



29 



0 





6 



27 



0 



27 



6 



28 



6 



29 6 



Argentine Chilled — 









48 









48 









Hind Quarters.. 



ISt 



48 



0 



0 



48 



6 



6 



49 



6 



49 c 



Fore ,, ... 



1st 



35 



6 



32 



6 



34 



6 



32 



6 



36 



6 



35 0 



American Chilled- 

























Hind Quarters — 



ISt 



— 





64 



0 



63 



6 



64 



0 



65 



0 



— 



Fore „ 



ISt 







46 



0 



44 



6 



45 



6 



4S 



6 



— 



Veal:— 



























British 



1 si 



60 



6 



70 



6 



73 



0 



69 



0 







— 



Foreign 



2nd 





6 





6 



66 



6 



64 



0 









1st 











74 



0 







64 



0 



— 



Mutton : — 



























Scotch 



1st 











69 



6 







62 



6 



70 0 





2nd 











66 



0 







55 



6 



53 0 



English 



ISt 



04 



6 



65 



6 



63 



0 



64 



\ 









2nd 



53 



6 



60 



6 



59 



0 



6O 











Argentine Frozen ... 



ISt 



33 



0 



32 



0 



32 



0 



31 



6 



34 



0 



32 6 



Australian „ 



ISt 



31 



0 



28 



6 



29 



6 



28 



6 







32 0 



New Zealand 



ISt 











35 



6 













Lamk :— 



























British 



ISt 



65 



6 



66 



6 



70 



6 



67 



6 



64 



0 



73 6 





2nd 



60 



6 



62 



0 



65 



6 



63 



9 







55 i 



New Zealand 



1st 



5' 



6 



48 



6 



4 8 



6 



49 



0 



52 



0 



5i 6 



Australian ... 



ISt 



46 



0 



42 



6 



44 



0 



42 



6 







46 0 



Argentine ... 



ISt 



45 



0 



42 



6 



41 



0 



42 



6 



42 



0 



46 6 



Pork : — 



























British 



ISt 



69 



0 



64 



6 



67 



6 



70 



0 



66 



0 



66 6 



Foreign 



2nd 



63 



0 



59 



6 



62 



6 1 



65 



6 I 



60 



0 



64 6 



1st 











66 



0 



1 





1 









* Scotch, 



