696 



Prices of Meat. 



[Nov., 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of October, 1910. 



(Compiled from Reports received from the Board's Market 



Reporters?) 



Description. 



Quality. 



-Birming- 

 ham. 



Liver- 

 pool. 



.Lon- 

 don. 



Man- 

 chester. 



Edin- 

 burgh. 



Glas- 

 gow. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



Beef : — 





s. d. 



s. d. 



s. d. 



s. d. 



s. d. 



s. d. 



English 



1st 



54 0 



53 6 





51 6 



57 °* 



66 6* 





2nd 



48 6 



49 6 



55 6 



49 0 



51 0* 



63 0* 



Cow and Bull 



1st 



48 0 



46 6 



49 0 



46 0 



45 0 



50 6 





2nd 



43 0 



41 0 



43 ° 



43 0 



30 0 



42 0 



U.S.A. and Cana- 

















dian : — 

















Port Killed 



1st 



— 



53 6 



56 6 



5i 6 



— 



53 6 





2nd 



49 0 



49 6 



52 6 



49 0 



— • 



49 6 



Argentine Frozen — 

















Hind Quarters... 



1st 



34 0 



32 6 



33 0 



34 0 



34 6 



33 6 



Fore 



1st 



26 6 



24 6 



24 6 



26 0 



27 0 



26 0 



Argentine Chilled — 















Hind Quarters... 



1st 



43 0 



43 0 



44 6 



43 0 



44 6 



44 0 



Fore ... 



1st 



27 6 



27 6 



27 6 



27 6 



29 6 



29 0 



American Chilled — 













Hind Quarters — 



ISt 



— 



— 



62 6 



— 



62 0 



— 



Fore „ 



1st 



— ~ 



— 



38 0 



- — - 



39 6 



— 



Veal : — 

















British 



T cf 



ISC 



63 0 



77 6 



77 0 



73 6 



79 6 



— 





2nd 



cc 0 



71 0 



71 O 



67 6 







Foreign 



ISt 







78 O 





76 6 



— 



Mutton : — 

















Scotch 



ISt 



65 6 



67 6 



66 0 





60 6 



66 6 





2nd 





63 0 



62 0 





50 0 



48 6 



English 



ISt 



52 0 



63 0 



61 0 



62 6 









2nd 



51 6 



58 6 



57 0 



57 6 







Argentine Frozen ... 



ISt 



36 0 



35 6 



36 6 



35 6 



36 0 



35 6 



Australian ,, 



ISt 



35 0 



33 c 



35 0 



32 6 





34 6 



New Zealand 



ISt 







42 6 









Lamb : — 

















British 



ISt 





65 6 





63 0 





66 c 





2nd 





60 6 





59 0 





49 0 



New Zealand 



ISt 



53 0 



51 6 



54 0 



51 6 





52 0 



Australian ... 



ISt 



49 0 



46 6 



46 6 



46 6 



46 6 



42 6 



Argentine ... 



ISt 



47 0 



46 0 



43 6 



46 0 





42 6 



Pork : — 

















British 



ISt 



77 0 



78 0 



72 6 



74 0 



67 0 



65 0 





2nd 



70 0 



67 6 



66 0 



69 6 



60 0 



62 0 



Foreign 



1st 





68 6 









* Scotch. 



