jan., 191 1.] Prices of Meat. 



»73 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of December, 1910. 



{Compiled from Reports received from the Board's Market 



Reporters?) 



Description. 



Quality. 



Birming- 

 ham. 



Liver- 

 pool. 



Lon- 

 don. 



Man- 

 chester. 



Edin- 

 burgh. 



Glas- 

 gow. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



Beef : — 





s. d. 



s. d. 



s. d. 



s. d. 



s. d. 



s. d. 



English 



1st 



52 6 



50 6 



57 0 



50 0 



56 0* 



62 0* 





2nd 



48 0 



47 0 



53 0 



47 6 



49 0* 



51 0* 



Cow and Bull 



1st 



46 0 



44 6 



47 0 



44 6 



44 6 



46 0 





2nd 



41 0 



38 6 



42 6 



39 6 



38 6 



36 6 



U.S.A. and Cana- 

















dian : — 

















rort Killed 



1st 



r t A 

 51 O 



49 0 



r- a A 



54 0 



49 0 





52 6 





2nd 



46 O 



O 



52 0 



46 0 





4 A A 

 4O O 



Argentine r rozen — 

















nmu. v^/Ucineib. . . 



1st 



19 ft 



19 ft 





19 fi 





31 0 



r ore , , 



1st 



28 6 





ZO O 



9% n 



29 O 



27 0 



Argentine Chilled — 













Hind Quarters.. 



1st 



38 6 



34 0 



39 0 



34 6 



38 0 



38 6 



Fore ... 



ISt 



29 6 



27 0 



2o O 



27 0 



25 O 



29 0 



American Chilled — 

















Hind Quarters — 



ISt 







50 O 





57 0 





Fore 



ISt 







35 0 





T7 A 



37 0 





Veal :— 

















British 



1st 





74 0 



73 6 



78 0 



— 



— 





2nd 



65 6 



69 0 



65 6 



71 6 







Foreign 



ISt 



— 



. — 



73 6 



— 



76 6 



— 



Mutton : — 

















Scotch 



ISt 





AC r\ 



Oo O 



AS 



00 0 



At A 

 t>7 O 



OO 0 



AA A 

 OO 0 





2nd 





63 6 



63 0 



64 O 



5 1 0 



48 6 



English 



1st 



63 0 



62 6 



6 



6s 0 









2nd 



53 0 



58 c 



54 6 



59 6 







Argentine Frozen ... 



ISt 



32 6 



31 6 



33 0 



31 6 



32 0 



32 6 



Australian 



ISt 



31 0 



29 0 



3c 6 



29 0 





31 6 



New Zealand 



ISt 







42 0 









Lamb : — 

















British 



ISt 

















2nd 















New Zealand 



ISt 



56 0 



53 6 



57 6 



53 6 







Australian ... 



1st 



52 0 



47 0 



52 0 



47 0 





45 0 



Argentine ... 



ISt 



50 6 



47 0 



46 6 



47 0 



53 6 



42 0 



Pork : — 

















British 



ISt 



75 0 



72 6 



70 0 



73 0 



65 0 



61 6 





2nd 



66 0 



67 0 



62 6 



68 0 



55 6 



58 6 



Foreign 



ISt 







65 6 









* Scotch. 



3 ? 



