960 



Prices of Meat. 



[FEB., 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of January, 191 1. 



{Compiled from Reports received from the Boards Market 



Reporters?) 



Description. 



Quality. 



Birming- 

 ham. 



Liver- 

 pool. 



Lon- 

 don. 



Man- 

 chester. 



Edin- 

 burgh. 



Glas- 

 gow. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



Beef : — 





s. d. 



s. d. 



s. 



</. 



s. d. 



s. d. 



s, d. 



English 



1st 



53 0 



53 6 



54 



6 



51 6 



54 0* 



59 6* 





2nd 



48 0 



49 0 



52 



0 



49 0 



49 6* 



52 6* 



Cow and Bull 



1st 



47 0 



45 0 



4° 



0 



46 6 



45 0 



46 6 





2nd 



42 6 



39 6 



41 



0 



42 0 



38 6 



42 0 



U.S.A. and Cana- 



















dian \ 



















Port Killed 



1st 



« 0 



53 0 



53 



6 



51 6 





53 6 





2nd 



47 0 



48 6 



50 



0 



49 0 







46 6 



Argentine Frozen — 



















Hind Quarters... 



1st 



34 6 



34 6 



32 



6 



35 0 



35 0 



34 0 



Fore 



1st 



30 0 



29 6 



27 



6 



29 6 



30 6 



28 6 



Argentine Chilled — 



















Hind Quarters... 



1st 



41 6 



41 6 



4i 



6 



41 6 



42 6 



41 6 



Fore 



1st 



30 6 



28 6 



30 



0 



20 O 



31 0 



31 0 



American Chilled — 



















TTind Onnrtfrc: 



1st 







57 



0 





60 0 





Fore ,, 



1st 



— 





39 



0 



— 



41 6 



— 



Veal : — 



















British 



1st 





74 6 



74 



6 



76 0 









2nd 



65 6 



70 0 



65 



6 



70 O 



— 



— 



Foreign 



1st 







74 



6 





73 0 





Mutton : — 



















Scotch 



1st 



67 6 



74 0 



71 



0 



73 6 



62 0 



69 6 





2nd 



5i 6 



69 6 



65 



6 



68 0 



52 6 



52 0 



English 



1st 



65 6 



69 0 



62 



6 



69 0 









2nd 



5i 6 



64 0 



57 



6 



64 0 







Argentine Frozen ... 



ISt 



33 0 



32 0 



33 



0 



32 0 



33 0 



32 6 



Australian 



1st 



31 6 



29 6 



3C 



6 



29 6 





31 0 



New Zealand 



ISt 







43 



0 









Lamb : — 



















British 



ISt 

















New Zealand 



2nd 



ISt 



56 0 



50 0 



57 



6 



53 0 







Australian ... 



ISt 



5° 0 



41 0 



46 



6 



40 0 



46 6 



42 0 



Argentine 



ISt 



46 0 



43 0 



46 



6 



42 6 





42 0 



Pork :— 



















British 



ISt 



70 0 



70 6 



67 



6 



71 6 



63 6 



63 0 



Foreign 



2nd 



64 0 



64 0 



62 



0 



67 0 



56 0 



59 6 



ISt 







63 



0 









* Scotch. 



