966 Additions to the Library. [feb., 



Plant Diseases— 



Indian Forest Memoirs, Forest Zoology Series. — Vol. L, Part III. : — A 

 Note on the Lac Insect (Tachardia lacca), its Life History, Propagation 

 and Collection. (82 pp. and plates.) Calcutta : Superintendent Govern- 

 ment Printing, 19 10. 15. 6d. [E. 40-51.] 



Agricultural Research Institute, Pusa. — Bull. No. 19 : — List of Names 

 used in India for Common Insects. (49 + xvii pp.) Calcutta : Super- 

 intendent Government Printing, 19 10. is. 2d. [E. 40-1.] 



University of Florida, Agricultural Experiment Station. — Bull. No. 103 : — 

 Whitefly Control. (28 pp.) Gainesville, Florida, 19 10. [E. 40-51.] 



Bourcart, E. — Leo Maladies des Plantes* (655 pp.) Paris : Octave Doin 

 et Fils, 1910. 9 fr. [E. 20-1.] 



Live Stock — 



U.S. Dept. of Agriculture, Bureau of Animal Industry. — Order No. 175 : — 

 Regulations Governing the Certification of Recognised Breeds and Pure- 

 bred Animals. (6 pp.) Washington, 1910. [F. 46.] 



Georgia Experiment Station. — Bull. No. 90 : — Protein Requirements of 

 Growing Cattle under one Year of Age. (83-105 pp.) Experiment, 

 Georgia, 19 10. [F. 68-1.] 



Deutsche Landwirtschaft-Gesellschaft. — Arbeiten. Heft 170 : — Das anglo- 

 normannische Pferd. (124 pp.) Berlin : Paul Parey, 1910. [F. 64-1.] 



Canada, Dept. of Agriculture, Branch of the Live Stock Commissioner. — 

 Bull. No. 13 : — Beef Raising in Canada. (112 pp.) Ottawa, 1910. 

 [F. 44-1 



Dairying and Food, General — 



Colorado Agricultural College Experiment Station. — Bull. No. 156 : — Butter 

 Making : Clean Milk and Commercial Starters. (14 pp.) Fort Collins, 

 Colorado, 19 10. [G. 60-1.] 



University of Wisconsin, Agricultural Experiment Station. — Bull. No. 197 : 

 Methods of Paying for Milk at Cheese Factories. (24 pp.) [G. 56-5.] 

 Research Bull. No. 7 : — Factors Controlling the Moisture Content of 

 Cheese Curds. (72 pp.) [G. 66-1.] No. 8 : — Nuclein Synthesis in the 

 Animal Body. (73-93 pp.) [G. 73-3.] No. 10 : — Some Improved 

 Methods of Dairy Chemistry Analysis. (107-125 pp.) [G. 54-3.] No. 

 11 : — The Production of Volatile Fatty Acids and Esters in Cheddar 

 Cheese and their Relation to the Development of Flavor. (127-154 pp.) 

 [G. 66-3.] Madison, Wisconsin, 1910. 



Michigan Agricultural College Experiment Station. — Circ. No. 7 : — Lactic 

 Cultures for Dairy Purposes. (3 pp.) East Lansing, Michigan, 19 10. 

 [G. 54-3-] 



U.S. Dept. of Agriculture, Bureau of Chemistry. — Circ. No. 62 : — A Com- 

 parison of Beef and Yeast Extracts of Known Origin. (7 pp.) Washing- 

 ton, 1910. [G. 73-1.] 



U.S. Dept. of Agriculture, Bureau of Animal Industry. — Bull. No. 126 : — 

 The Bacteriology of Commercially Pasteurized and Raw Market Milk. 

 (98 pp.) Washington, 19 10. [G. 54-3.] 



New Zealand, Dept. of Agriculture. — Bull. No. 2 (New Series) : — Butter- 

 making on the Farm. (12 pp.) Wellington, 1910. [G. 60-1.] 



Transvaal, Dept. of Agriculture. — Farmers' Bull. No. 128 : — Preserving 

 Perishable Produce. (16 pp.) Pretoria, 1910. [G. 52-7 ; M. 5.] 



Deutsche Landwirtschaft-Gesellschaft. — Arbeiten. Heft 171 : — Nahrstoff 

 und Eiweissbedarf der Abmelkkuhe. (157 pp.) Berlin : Paul Parey, 

 1910. [G. 50-7.] 



iDouglas, Loudon M. — The Bacillus of Long Life. A Manual of the Pre- 

 paration and Souring of Milk for Dietary Purposes. (165 pp.) London : 

 T. C. and E. C. Jack, 1911. 55. net. [G. 54-1; G. 56-1.] 



