I 9 II.] 



Prices of Meat. 



v 



1047 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of February, 191 1. 



{Compiled from Reports received from the Board's Market 



Reporters?) 



Description. 



Quality. 



ham. 



Liver- 

 pool. 



Lon- 

 don. 



Man- 



FrT 



Durgn. 



uias- 

 gow. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



Beef : — 





s. d. 



s. 



d. 



s. 



d. 



s. d. 



s. d. 



s. d. 



English 



1st 



52 0 



53 



6 



54 



0 



51 6 



53 0* 



57 0* 





2nd 



47 0 



50 



6 



52 



0 



49 0 



48 6* 



54 0* 



Cow and Bull 



1st 



46 0 



45 



0 



45 



0 



46 6 



45 0 



46 6 





2nd 



41 6 



39 



0 



4i 



0 



42 0 



38 6 



Al 6 



U.S.A. and Cana- 





















dian : — 





















rort Killed 



1st 





53 



0 



53 



0 



5 1 0 





5 1 6 



- 



2nd 





49 



6 



50 



6 



49 0 





49 0 



Argentine Frozen — 





















Hind Quarters. . . 



1st 



36 0 



35 



0 



33 



6 



35 0 



35 O 



33 0 



Fore 



ISt 



30 0 



29 



6 



28 



0 



29 0 



30 O 



29 0 



Argentine Chilled — 















38 0 







Hind Quarters... 



ISt 



38 0 



37 



6 



39 



0 



37 6 



39 0 



Fore 



ISt 



29 6 



29 



0 



29 



6 



29 0 



29 6 



31 0 



American Chilled — 





















Hind Quarters — 



ISt 





— 





57 



6 









Fore „ 



1st 









39 



6 





39 6 





Veal:-— 





















British 



1st 



74 6 



74 



6 



76 



0 



74 6 



— 



— 





2nd 



65 6 



70 



0 



66 



6 



70 0 







Foreign 



ISt 



— 







74 



6 



— 



78 0 



— 



Mutton : — 





















Scotch 



ISt 





75 



0 



74 



0 



76 0 



63 O 



70 0 





2nd 



Si 6 



70 



6 



65 



6 



71 0 



53 0 



52 0 



J— iUt IlJil ... ... 



ISt 



65 6 



70 



0 



61 



0 



71 O 









2nd 



51 6 



65 



6 



56 



6 



65 6 







Argentine Frozen ... 



ISt 



32 6 



33 



0 



34 



6 



34 6 



32 6 



32 6 



Australian 



ISt 



. 30 6 



29 



6 



3i 



0 



29 6 





31 0 



New Zealand 



ISt 









40 



6 









Lamb : — 





















British 



ISt 









102 



6 











2nd 



98 0 







98 



0 









New Zealand 



ISt 





4 8~ 



6 



56 



6 



48 6 





58 6 



Australian ... 



ISt 



46 6 



37 



6 



43 



0 



37 6 





42 0 



Argentine ... 



ISt 



43 0 



38 



6 



43 



0 



38 6 



44 6 



43 0 



Pork :— 





















British 



ISt 



67 6 



68 



0 



67 



0 



69 0 



63 0 



62 6 





2nd 



60 6 



61 



0 



62 



6 



64 0 



53 6 



59 6 



Foreign 



ISt 









61 



0 









Scotch, 



