Not Nut Meats 



Those Are Corn Puffs 



Think of a grain food so enticing that folks use it as confections. 



They do that with Puffed Grains — use them in candy-making — 

 scatter them on ice cream. 



And they eat them like peanuts — sometimes doused with a 

 little melted butter. 



Bubbled Grain Foods 



The latest Puffed Grain comes from 

 corn hearts, steam exploded— puffed to 

 raindrop size. 



Sweet pellets of hominy are thus puffed 

 to airy, toasted bubbles. 



Corn Puffs are vastly different from 

 Puffed Wheat or Puffed Rice. But they 

 are also shot from guns. Every food 

 cell is exploded. They come to you as 

 flimsy globules, thin and flavory— most 

 delightful morsels. 



Let children enjoy them— all day long, 

 at meal-time and between meals. 



They are ideal foods, easy to digest; 

 and they taste like fairy tidbits. 



Puffed grains are the joy of millions 

 in these summer days. 



Food Confections 



Buttered or salted, like peanuts or pop- 

 corn, Corn Puffs are confections. Eat 

 them dry. 



Or, lightly butter and crisp them be- 

 fore adding sugar and cream, and you'll 

 multiply the flavor. (1947) 



Corn Puffed Puffed 

 Puffs Rice Wheat 



All Bubble Grains 

 Each 15c Except in Far West 



"Mention the Geographic — It identifies you." 



