624 



Prices of Meat. 



[OCT., 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of September, 1911. 



{Compiled from Reports received from the Board's Market 



Reporters?) 



Description. 



Quality. 



Birming- 

 ham. 



Liver- 

 pool. 



Lon- 

 don. 



Man- 

 chester. 



TTrliT-i 



-CLQin- 



burgh. 



LriaS- 



gow. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



Beef :— 





s. 



d. 



s. 



d. 



s. 



d. 



s. 



d. 



s. d. 



s. d. 



English 



1st 



55 



6 



56 



0 



57 



0 



52 



6 



56 0* 



56 6* 



2nd 



49 



6 



5 2 



0 



53 



6 



5° 



0 



5 1 0* 



r o 0* 

 j j w 



Cow and Bull 



1st 



46 



6 



46 



0 



46 



0 



46 



0 



46 0 



46 6 





2nd 



40 



0 



40 



0 



41 



0 



42 



0 



^8 0 



4.2 0 



U.S.A. and Cana- 

























man : — 

























Port Killed 



1st 









55 



6 



58 



0 



53 



6 



— 



53 0 





2nd 



— 





5i 



6 



54 



0 



5i 



6 



— 



50 6 



Argentine Frozen — 

























Hind Quarters... 



1st 



34 



6 



35 



0 



36 



0 



35 



0 



35 6 



35 0 



Fore 



1st 



25 



0 



2? 



0 



25 



0 



25 



0 



25 6 



25 0 



Argentine Chilled — 

























Hind Quarters... 



1st 



43 



6 



41 



6 



44 



0 



4 1 



6 



43 6 



43 0 



Fore ... 



ISt 



27 



6 



27 



0 



25 



6 



27 



0 



27 0 



27 0 



Australian Frozen — 

























Hind Quarters... 



ISt 



33 



0 



32 



6 



36 



0 



32 



6 





32 0 



Fore ,, 



ISt 



24 



6 



23 



6 



25 



0 



23 



6 



z 



23 6 



Veal : — 

























British 



ISt 



65 



6 



67 



0 



77 



0 



65 



6 





6"? 6 





1 



2nd 



56 



0 



60 



0 



66 



6 



59 



6 







Foreign 



1st 











77 



0 







74 6 



— 



Mutton : — 

























Scotch 



ISt 







66 



0 



61 



0 



65 



6 



62 6 



66 0 





2nd 







61 



0 



59 



0 



62 



0 



55 0 



5i 6 



English 



ISt 



59 



6 



60 



6 



55 



0 



63 



0 







2nd 



56 



0 



56 



0 



5i 



6 



58 



6 



— 



— 



xtlx y en Line jt ruz-cii ■■■ 



ISt 



35 



0 



34 



6 



33 



6 



34 



6 



35 6 



34 ^ 



Australian 



ISt 



32 



6 



33 



0 



34 



6 



33 



0 





33 0 



New Zealand 



ISt 











39 



6 









Lamb : — 

























British 



ISt 







64 



6 



65 



6 



65 



6 



64 6 



65 6 





2nd 



59 



6 



55 



6 



60 



6 



58 



6 



53 0 



49 0 



New Zealand 



ISt 



53 



6 



50 



0 



5o 



6 



50 



6 





51 6 



Australian 



ISt 







45 



6 



46 



6 









39 6 



Argentine ... 



ISt 



43 



0 



45 



0 



42 



0 



44 



6 



- 



40 0 



Pork : — 

























British 



ISt 



62 



6 



62 



0 



59 



6 



62 



0 



56 0 



56 0 



Foreign 



2nd 



56 



0 



57 



0 



54 



0 



56 



6 



50 0 



53 0 



1st 











57 



0 











* Scotch. 



