Prices of Meat. 
[may, 
Average Prices of Dead Meat at certain Markets in 
England and Scotland in the Month of April, 191 1. 
(Compiled from Reports received from the Board's Market 
Reporters}) 
_. . . 
Description. 
Quality. 
Birming- 
ham. 
; Liver- 
1 pool. 
Lon- 
1 don. 
Man- 
chester. 
Edin- 
burgh. 
Glas- 
gow. 
per cwt. 
per cwt. 
per cwt. 
per cwt. 
per cwt. 
per cwt. 
BEEF ; — 
s. 
d. 
s. 
d. 
St 
d. 
5. 
d. 
s. a. 
s. a. 
English 
1st 
55 
6 
55 
0 
56 
6 
55 
6 
56 0* 
58 0* 
2nd 
5° 
c. 
0 
5° 
0 
54 
0 
5 2 
c. 
0 
51 6* 
56 0* 
Cow and Bull 
1st 
49 
0 
40 
0 
47 
c 
49 
0 
47 6 
49 6 
~ n 
43 
6 
39 
0 
42 
c. 
0 
44 
6 
41 0 
43 6 
U.S.A. and Cana- 
dian : — 
Port Killed 
1st 
56 
0 
55 
c 
0 
54 
0 
55 
0 
2nd 
52 
6 
50 
6 
52 
0 
53 
0 

52 6 
Argentine Frozen — 
Hind Quarters... 
1st 
39 
0 
36 
6 
38 
0 
36 
6 
36 6 
VI 6 
Fore 
1st 
28 
6 
28 
0 
27 
0 
28 
0 
28 6 
27 6 
Argentine Chilled — 
Hind Quarters... 
1st 
4 1 
0 
41 
0 
42 
c 
0 
41 
' 6 
40 0 
4.3 0 
Fore ... 
1st 
29 
0 
29 
0 
2o 
0 
3° 
0 
29 6 
30 6 
Australian Frozen — 
Hind Quarters — 
T cf 
36 
6 
— 
38 
0 
33 
6 
— 
34 6 
Fore 
1st 
25 
0 
27 
0 
25 
0 
26 0 
Veal : — 
British 
ISt 
73 
6 
80 
0 
74 
6 
77 
6 
— 
2nd 
64 
0 
74 
0 
64 
0 
72 
6 
Foreign 
ISt 
7i 
6 
73 
6 
69 
6 
76 6 
— 
Mutton : — 
Scotch 
ISt 
65 
6 
77 
6 
75 
0 
78 
0 
6a 0 
70 0 
2nd 
56 
0 
71 
6 
63 
6 
73 
6 
53 O 
57 O 
English 
ISt 
63 
6 
69 
6 
60 
0 
70 
0 
2nd 
56 
0 
61 
0 
55 
6 
61 
0 
Argentine Frozen ... 
ISt 
28 
6 
29 
0 
28 
6 
29 
0 
27 6 
28 6 
Australian ,, 
ISt 
27 
6 
27 
0 
26 
6 
27 
0 
27 0 
New Zealand 
ISt 
32 
0 
29 6 
Lamb :— 
British 
ISt 
98 
0 
97 
0 
IOI 
0 
2nd 
97 
0 
86 
6 
86 
6 
88 
6 
New Zealand 
ISt 
5i 
0 
46 
6 
46 
0 
46 
6 
51 6 
52 0 
Australian ... 
ISt 
39 
0 
34 
6 
37 
0 
34 
6 
37 6 
38 6 
Argentine ... 
ISt 
39 
0 
38 
0 
37 
6 
38 
0 
36 0 
38 6 
Pork :— 
British 
ISt 
7o 
0 
65 
6 
66 
6 
67 
0 
60 6 
63 6 
2nd 
60 
6 
60 
6 
62 
0 
62 
6 
53 0 
60 6 
Foreign 
ISt | 
62 
6 
* Scotch. 
