94 



Additions to the Library. [april, 



U.S. Dept. of Agriculture, Bureau of Animal Industry. — Bull. No. 129 : — 

 Cattle Breeders' Associations in Denmark. (40 pp.) [F. 26 ; N. 4-1 1.] 

 Bull. No. 131 : — Beef Production in Alabama. I. — Cost of Raising 

 the Cattle. II. — Wintering Steers Preparatory to Summer Fattening on 

 Pasture. III. — Fattening Cattle on Pasture. (47 pp.) [F. 46; F. 68-1.] 

 Washington, 191 1. 



New South Wales, Dept. of Agriculture. — Farmers'. Bull. No. 38: — Cattle 

 Dogs and Sheep Dogs. (15 pp.) Sydney, 1910. [F. 88.] 



Blew, W. C. A., and others. — Light Horses, Breeds and Management. 

 [Live Stock Handbook, No. 2.] London : Vinton and Co., 1907. 35. 6d. 

 net. [F. 64-1.] 



Aberystwyth, University College of Wales, Agricultural Department. — 

 Bull. No. 1 : — Report on Experiments with Live Stock, conducted 

 during the years 1908-9-10. Aberystwyth, 191 1. [F. 62-1.] 



Dairying and Food, General — 



Queensland, Dept. of Agriculture and Stock. — The Dairy Produce Acts, 



Notes and Regulations. (37 pp. and plan.) Brisbane, 1909. [G. 28.] 

 New York Agricultural Experiment Station. — Technical Bull. No. 14 : — 



The Fermentation of Citric Acid in Milk. (41-48 pp.) Geneva, New 



York, 1910. [G. 54-3.] 

 Edinburgh and East of Scotland College of Agriculture. — Report XXII : — 



The Variation in the Composition of Milk, Fifth Annual Report on the 



Work at Rosslynlee, 1909-10. (42 pp.) Edinburgh, 191 1. [G. 56-7.] 

 University of California Agricultural Experiment Station. — Bull. No. 209 : — 



The Cream Supply. (1 13-137 pp.) Berkeley, California, 191 1. 



[G. 56-1.] 



Transvaal Dept. of Agriculture. — Science Bull. No. 9 : — How much Butter 

 Fat does Cream Contain. (23 pp.) Pretoria, 1910. [G. 56-3.] 



Wing, H. H. — Milk and its Products : a Treatise upon the Nature and 

 Qualities of Dairy Milk and the Manufacture of Butter and Cheese. (311 

 pp.) New York : The Macmillan Co., 1909. 45. [G. 56-1 ; G. 60-1 ; 

 G. 66-1.] 



Snyder, H. — Dairy Chemistry. (190 pp.) New York : The Macmillan 

 Co., 1907. [G. 54-1.] 



Hunziker, O. F., and Spitzer, G. — A Study of the Chemical Composition 

 of Butter Fat, and its Relation to the Composition of Butter. (15 pp.) 

 Lafayette, Indiana, 1909. [G. 60-3.] 



Purdue University Agricultural Experiment Station. — Bull. No. 143 

 (Popular edition) : — Standards for Evaporated Milk, Sweetened Condensed 

 Milk and Condensed Skim-Milk. — Federal and State Dairy Laws. (15 

 pp.) [G. 22.] Bull. No. 145 : — Testing Cream for Butter Fat. (531- 

 595 PP-) [G. 56-5.] Lafayette, Indiana, 19 10. 



Ligue contre la Mortality Infantile. — Le Bon Lait. Rapports Pr£sent£s a 

 la Commission institute par la Ligue pour l'6tude de la production du 

 bon'lait. (198 pp.) Paris: Masson et Cie., 1910. [G. 56-1.] 



Veterinary Science — 



Queensland, Dept. of Agriculture and Stock. — Plan and Specification of 



Cattle Dip. (10 pp. and plan.) Brisbane, 1909. [H. 36-1 ; M. 2.] 

 Maryland Agricultural Experiment Station. — Bull. No. 145 : — Tuberculosis 



of Animals. (267-314 pp.) College Park, Maryland, 1910. [H. 54-1.] 

 U.S. Dept. of Agriculture, Bureau of Animal Industry. — Circ. No. 165 : — 



Methods for the Eradication of Gid. (29 pp.) Washington, 1910. 



[H. 42-1.] 



Baldassarre, S. — Elementi di Anatomia e di Fisiologia del Bestiame Rurale. 

 [La Scienza e la Pratica dell' Agricoitura, Vol. VII.] (843 pp.) Naples : 

 Eugenio Marghieri, 1902. [H. 28-1.] 



