Prices of Meat. 



[may, 



Average Prices of Dead Meat at certain Markets in 

 England and Scotland in the Month of April, 191 1. 



{Compiled from Reports received from the Board's Market 



Reporters?) 



"P) p c c x i v\ 1 1 c\ n 



Quality. 



Birming- 

 ham. 



Liver- 

 pool. 



Lon- 

 don. 



Man- 

 chester. 



Edin- 

 burgh. 



Glas- 

 gow. 







per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



per cwt. 



Beef : — 





s. 



d. 



s. 



of. 



s. 



a. 



s. 



d. 



s, d. 



s, d. 



English 



1st 



55 



0 



55 



0 



5° 



0 



55 



0 



56 0* 



58 0* 





2nd 



5° 



c. 

 0 



5° 



0 



54 



0 



5 2 



0 



51 6* 



56 0* 



Cow and Bull 



1st 



49 



0 





0 



47 



c 



49 



0 



47 6 



49 6 





2nd 



43 



C 



0 



39 



0 



42 



0 



44 



0 



41 0 



43 6 



U.S.A. and Cana- 























dian : — 

























Port Killed 



1st 



56 



O 



55 



6 



54 



6 



55 



0 



— 









2nd 



5 2 



6 



5° 



O 



5 2 



0 



53 



0 





52 6 



Argentine Frozen — 

























Hind Quarters... 



1st 



39 



0 



3 6 



O 



38 



0 



36 



6 



36 6 



37 6 



Fore 



ISt 



25 



O 



25 



O 



27 



0 



25 



0 



28 6 



27 6 



Argentine Chilled — 























Hind Quarters... 



1st 



4 1 



O 



41 



O 



42 



0 



41 



O 



40 0 



43 0 



Fore 



1st 



29 



A 

 O 



29 



O 





0 



3° 



O 



29 6 



30 6 



Australian Frozen — 













■ 













Hind Quarters — 



ISt 



30 



O 









0 



33 



0 





34 6 



Fore 



ISt 



28 



O 



— 





27 



0 



25 



6 







26 0 



Veal : — 

























British 



ISt 



73 



6 



80 



O 



74 



6 



77 



6 









2nd 



64 



0 



74 



O 



64 



0 



72 



6 



— . 



— 



Foreign 



ISt 







7i 



6 



73 



6 



69 



6 



76 6 





Mutton : — 

























Scotch 



ISt 



65 



6 



77 



6 



75 



0 



78 



0 



64 0 



70 0 





2nd 



56 



0 



7i 



6 



63 



6 



73 



6 



53 0 



57 0 



English 



ISt 



63 



6 



69 



6 



60 



0 



70 



0 







2nd 



56 



0 



61 



0 



55 



6 



61 



0 







Argentine Frozen ... 



ISt 



28 



6 



29 



0 



28 



6 



29 



0 



27 6 



28 6 



Australian 



ISt 



27 



6 



27 



0 



26 



6 



27 



0 





27 0 



New Zealand 



ISt 











32 



0 









29 6 



Lamb : — 

























British 



ISt 







98 



0 



97 



0 



IOI 



0 









2nd 



97 



0 



86 



6 



86 



6 



88 



6 







New Zealand 



ISt 



5i 



0 



46 



6 



46 



0 



46 



6 



51 6 



52 0 



Australian ... 



ISt 



39 



0 



34 



6 



37 



0 



34 



6 



37 6 



38 6 



Argentine 



ISt 



39 



0 



38 



0 



37 



6 



38 



0 



36 0 



38 6 



Pork : — 

























British 



ISt 



7o 



0 



65 



6 



66 



6 



67 



0 



60 6 



63 6 





2nd 



60 



6 



60 



6 



62 



0 



62 



6 



53 0 



60 6 



Foreign 



ISt 











62 



6 











Scotch. 



