Index of the Scientific Proceedings. (263) 93 



tions of chloroform, 98 ; effect of 

 alcohol on glycogenesis, 125. 



Magnesium salts, 101 : effects on nerves. 



Mendelian dominance, 106: imperfec- 

 tion in poultry hybrids. 



Metabolism : intermediary — lactic 

 acid, 113 ; nitrogenous — effects of 

 glucose, 133. 



Method, 134: for testing the rate of 

 diffusion into colloids. 



Mitral insufficiency, 117: blood pres- 

 sure relations. 



Mucoid, 105 : relationship to nucleo- 

 protein and amyloid. 



Mutation : evening primrose, 94 : Par- 

 amecium aurelia, 118. 



Myocarditis, 123: adrenalin. 



Narcosis. See chloroform. 

 Nerves, 101 : affected by magnesium 

 salts. 



Nicotin, 109 : effects of intravenous 



injections. 

 Nitrogen, in: cutaneous excretion. 

 Nitrogenous metabolism, 133 : effects of 



glucose. 



Nucleoprotein, 105 : relationship to 

 amyloid and mucoid. 



Paramecium aurelia, 118 : mutation. 



Pathological : albumin in bile, 143 ; 

 bacterial activity in the intestine in 

 advanced anemias, 1 30 ; blood pres- 

 sure relations in mitral insufficiency 

 and stenosis, 117; blood viscosity 

 during fever, 126 ; enzymes of in- 

 flammatory exudates, 122 ; hepatic 

 cirrhosis from repeated inhalations 

 of chloroform, 98 ; myocarditis, 

 123; pathological physiology, 116; 

 spirochetal infection in man, 96 ; 

 thrombosis, 114, 129; tumors of 

 wild animals, no ; typhoid bacilli, 

 124, 131. 



Pathological physiology, 116: circula- 

 tion. 



Peritoneal cavity, 131 : absorption of 

 typhoid bacilli. 



Phagocytic cells, 122 : enzymes of in- 

 flammation. 



Pharmacological : alcohol on hepatic 

 glycogenesis, 125 and on secretion 

 of bile, 108 ; diphtheria antitoxin, 

 100 ; eosin on tetanus-toxin and 

 tetanus, 102 ; eosin and erythrosin 

 on snake venom, 103 ; glucose on 

 blood viscosity, 112 and on nitrog- 

 enous metabolism, 133 ; toxicity 

 of indol, 136 ; magnesium salts on 

 nerves, 101 ; nicotin, 109 ; phenyl- 

 hydrazin on blood viscosity, 126 ; 

 saline purgatives, 119 ; thyroid and 

 various foods on poisoning by ace- 

 tonitril, etc., 95. 



Phenylhydrazin, 126: effect on blood 

 viscosity. 



Phosphorized fats, 135 : brain and 

 kidney. 



Phrenosin, 141 : identical with cere- 

 bron. 



Physiology, pathological, 116: circu- 

 lation. 



Poisons, 95 : effects of kinds and 

 quantities of food on toxicity. 



Primary anemias, 1 30 : activity of in- 

 testinal bacteria. 



Primrose, 94 : mutation. 



Protein ion compounds, 140 : prepara- 

 tion. 



Proteins, 105 : relationship of nu- 

 cleoprotein, amyloid and mucoid. 



Pulse, 132: dicrotic elevation. 



Purgatives, saline, 119: subcutaneous 

 effects. 



Purin bodies, 104: decomposition by 

 animal tissues. 



Reflexes : of deglutition, 121; vago- 

 esophageal, 139. 



