Names of Authors. 



159 



1380. [with I. S. Kleiner, A. L. Meyer and S. J. Meltzer.] 



Influence of mere opening the abdomen, of state of shock, 

 and of subsequent section of sciatic nerve upon the blood flow 

 from the femoral vein in cats. 



Givens, Maurice H. 



1377. [with Harry B. McClugage.] Preliminary observa- 

 tions on the value of raw and dried tomatoes as antiscorbutic 

 foods for guinea pigs. 



Harris, J. Arthur. 



1450. The transformation of the plant ovule into an 

 ovary. 



Harrow, Benjamin. 



1381. [with William J. Gies.] Experimental studies of 

 plant pigments. 



Hastings, A. Baird. 



1405. See Pike, F. H. 

 Hatcher, Robert A. 



1385. See Eggleston, Cary. 



1416. [with Cary Eggleston.] The behavior of certain 

 digitalis principles in the body. 

 Hess, Alfred F. 



1376. [with Lester J. Unger.] Canned tomatoes as an 

 antiscorbutic. 



1401. [with John A. Killian.] Chemistry of the blood in 

 scurvy. 



1407. [with Lester J. Unger.] The effect of heat, age 

 and reaction on the antiscorbutic potency of vegetables. 

 Holland, Dorothy F. 



1427. See Winslow, C.-E. A. 

 Kahn, Max. 



1 395« See Barsky, Joseph. 



1453. Non-protein sulphur of the blood: Its determina- 

 tion, its fractionation and its clinical significance. 

 Kast, Ludwig. 



1456. [with John A. Killian.] Some significant chemistry 

 changes in the blood coincident with malignant tumors. 

 Killian, John A. 



1400. See Myers, Victor C. 



