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Arizona 



Whether you're visiting the red rocks of Sedona, the rim of the Grand Canyon, 

 or the vibrant cities of Pheonix or Tucson, Arizona's restaurants will satisfy a taste for change. 



ARIZONA IS KNOWN FOR ITS NATURAL 

 beauty, but its cities are also vivid in spirit and 

 alive with urban energy. Like its cities, the state's 

 cuisine is an exciting fusion of zesty flavors and 

 cultural adventure. Sample the cuisine from some 

 of the state's finest restaurants on your next visit. 



Offering stunning views of Sedona's red rocks, 

 The Gallery on Oak Creek emphasizes not only the 

 taste of food but also its presentation. In addition 

 to a new menu and redesigned interiors, this 

 restaurant features original art in a variety of 

 media from local as well as national artists — both 

 on the tabletops and the walls. Guests are given 

 an "art menu" detailing the artwork in addition to 

 the menu of eclectic cuisine and fine wines. 



The Hualapai Lodge, on the western rim of 



the Grand Canyon, is a perfect base from which 

 to embark on a range of activities, including 

 whitewater rafting, helicopter tours, fishing, 

 and hiking. In between, try the authentic Native 

 American cuisine of Diamond Creek Restaurant, 

 located at the Lodge. Specialties include the 

 Hualapai taco and stew with Hualapai fry bread. 



In Phoenix's Arcadia District, Chelsea's Kitchen 

 showcases American-Southwest style cuisine 

 and has earned praise from visitors as well as 

 locals. Sit in the back patio, overlooking the 

 Arizona Canal, and enjoy the casual atmosphere 

 while sampling the local favorites of prime rib, 

 roasted chicken, and green chile stew. With 

 views of the spectacular Catalina Mountains, 

 Terra Cotta is one of Tucson's most lauded 



