Short Notes. 



189 



" The Hosses for to sett the Barrells on, Two Cubbards Hopps j 

 and other Lumber ) 



" In the Clossett. 

 " Ten Duzen Bottles of Old Drinke 



M Two Cheese plates, and Bowls and other Lumber with a 

 Morter and pestle 



" In the Third Cellar. 

 " Five Barrells of Old Drinke 

 " One Butt of old Drinke 

 " Four Duzen Bottles of Cyder 

 " Eight Duzen Bottles of old Drinke 

 " Two Duzen Bottles of Wine 



" In the Lower Malthouse. 

 " Three Hundred of Thick old Cheese 

 " Two Hundred of Thin Cheese 

 " One Cheese Frame and Cheese Tacks &c. 

 "Hosses for Barrells and Table Board 



" In the Lower Malthouse Chamber. 

 " Seaven Hundred of New Cheese 

 " One Cheese Frame and Eleven Cheese Tacks 

 " One Long Table, and Frame, Three other Short Table 



Boards, Three Long Foarms, one Long Ladder ; Tressles 



and other Lumber 



" In the Dairy. 



" One Cheese Press, Seventeen Cheese Vates, Three Cheese \ 

 Tubbs, Two Whey Tubbs, Two Milke Tubbs Earthen I 

 Ware, and other Goods Belonging to the Dairy with the I 

 Churme &c. / 



" In the Pantry. 

 " One Dow or Neading Trough \ 

 " One Salting or powdering Tubb > 

 " One Meale Tubb, and Renges and Lumber ) 

 " Muggs and Glasses 



" In the Brewhouse. 

 " Two Meashing Tubbs, one Give Tubb, Five Coollers, five 

 Washing Tubbs, Five other Little Tubbs, one Strainer, 

 six pailes 



" One Large Furnace and Little Furnace 



" One Little Barrell, one Large Hoss, one Bottle Rack, 



Sawd Quartered Aish, and other Lumber w th ye Beanches 



Tables &c. 



" In the Middle Malthouse. 

 " Four Quarters of Green Malt 

 "Dry Barley 



" In the Malt Chamber and Ciln. 

 " One Large Cheese Rack 

 " One Large Haire Cloath 



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