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WM. HENRY MAULE, Inc., PHILADELPHIA, PA. 



The Very Best Extra Early 

 The Surest Cropping 



ongest Keeping 

 Reddish Brown Onion 



450 



Maule's Extra Selected Australian Brown Onion 



Remarkable for its Uniform Size, Shape and Keeping Qualities ; a Money Maker 



On 

 It al 

 II 



E 



This Extra Selected Strain of Australian Brown onion has 

 been grown from onions imported direct from Australia by 

 one of our best onion seed growers here. They are so well 

 fixed both for shape, color and keeping qualities that all 

 onion growers should plant at least a few pounds of this 

 remarkable keeping strain. The handsome onions are ex- 

 tremely hardy, yielding an enormous crop, both in weight 



and bulk. The skin is thick and of a beautiful rich brownish 

 red color. The flesh is always white, extremely solid, sweet 

 and mild in flavor. Its keeping qualities are phenomenal. 

 We have reports from our growers that this remarkable strain 

 has been kept in good solid condition fit for market for over a 

 year after they had been harvested. A desirable early onion 

 for the home garden as well as for market. 



Packet, 10 cents; ounce, 25 cents; quarter pound, 75 cents; pound, $2.50, postpaid. 



m Mammoth Silver 

 King 



The Earliest Giant White Onion 



We introduced this grand onion to the public 

 over 36 years ago. The skin is a beautiful, 

 silvery white. The flesh is so sweet that it 

 may be eaten raw like an apple. No other 

 white onion attains such mammoth size. The 

 bulbs -are of an attractive shape, flattened, 

 but thick, as shown in the illustration. The 

 average diameter of fully grown Mammoth 

 Silver King onions is from 5 to 1% inches. 

 We have a record of one of these onions 

 weighing 4 pounds and 9 ounces. 



Packet, 10 cents; half ounce, 30 cents; 

 ounce, 50 cents; quarter pound, $1.50; 

 pound, $5.00, postpaid. 



MAMMOTH 

 SILVER 



King 



Save Transportation 



Plan your garden by selecting vegetables and 

 arranging planting dates to provide a sequence 

 of fresh products, which will assist in relieving 

 the railroads of food freight, of which four-fifths 

 is derived from plants, only one-fifth being of 

 animal origin. 



