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WM. HENRY MAULE, Inc., PHILADELPHIA, PA. 



PARSNIPS 



Appetizing and healthful 

 For winter or spring use 



Culture.— Sow in early spring, in rows 2 to 3 feet apart; thin to 4 to 6 inches in the row. A packet wiliiow about 40 feet of drill, an ounce abou 

 200 feet. 4 to 5 pounds per acre in drills i% feet apart. Cover the seed % inch. Ready to use in about 80 days or may be stored in the cellar fo: 

 winter use or left in the ground all winter and dug when weather permits, or leave in the ground for spring use. 



Ceil 



483 Maule's 

 Improved Long Smooth Parsnip 



Straight, smooth and handsome 



This is the same as Hollow Crown or Improved 

 Long Sugar. A highly improved type producing 

 uniformly large and handsome roots of stocky 

 form, heavy at the shoulder, well rounded, gradu- 

 ally tapering to the base. Flesh white, of fine tex- 

 ture, free from core and stringiness; fine flavored. 

 Cooking tender; sweet and rich; enormously pro- 

 ductive and exceptionally smooth. Recommended 

 for both garden or field culture. 



Packet, 10 cents; ounce, 15 cents; 

 quarter pound, 40 cts.; pound, §1.35, postpaid. 



477 White Lisbon Parsnip 



Of uniform size and shape 



A striking and attractive parsnip grown ex- 

 tensively by our market gardener friends, to their 

 great satisfaction. The shape is well shown in il- 

 lustration (one-half natural size). It is remark- 

 ably free from side roots; in fact, in this respect 

 it is about the cleanest of all parsnips. It is fine 

 grained and of superior flavor, and if it had not 

 been named White Lisbon might well be called an 

 Improved Hollow Crown. Its handsome appear- 

 ance would attract attention anywhere. 



Packet, 10 cents; ounce, 15 cents; 

 quarter pound, 45 cts.; pound, §1.50, postpaid. 



47S Maule' s 

 Improved Half Long Parsnip 



Roots smooth, ball long easy to harvest 



We consider this the best parsnip for market 

 gardener or amateur. The root is smooth, and the 

 flesh fine grained and of excellent flavor. It is a 

 heavy cropper. Being larger in diameter and short- 

 er than the Long Smooth, it is harvested with less 

 labor. Excellent for stock as well as for the table. 



Packet, 10 cents; ounce, 15 cents; 

 quarter pound, 40 cts.; pound, SI. 25, postpaid. 



PARSLEY 



Extensively used for flavoring 

 and garnishing 



Culture. — Sow seed in shallow drills in the early spring for border, 

 or in rows 12 to 18 inches apart, care being taken that the drills be not 

 more than % inch in depth, and that the seed be well pressed down 

 after sowing, as the seed germinates very slowly, 3 to 5 weeks elapsing 

 sometimes before it makes its appearance. Use a packet to25 feet of drill; 

 an ounce to 150 feet, 5 pounds to an acre. Ready to use in about 70 days. 



471 Champion Moss-Curled Beau a ^t£ d nped 



A choice strain. 

 Packet, 5 cents; 

 ounce, 15 cents; 

 54 pound, 40 cents; 

 pound, SI. 25, 

 postpaid. 



472 Plain Parsley 



Excellent for seasoning. 

 Packet, 5 cents; 

 ounce, 10 cents; 

 pound, 30 cents; 

 pound, Si. 00, 

 postpaid. 



474 DOUBLE CURLED PARSLEY 



474 Double Curled Parsley. Everybody's Favorite 



Compact: very curly and finely cut. Bright green. A great favorite. 

 Packet, 5 cts.; ox., 15 cts.; quarter lb., 40 cts.; lb., $1.25, postpaid. 



475 Hamburg or Turnip-Rooted Parsley 



The edible roots resemble a small parsnip, and it is esteemed for 

 flavoring soups, stews, etc. Roots ready to use in 100 days. 

 Packet, 5 ct».; ox., 15 cts.; quarter lb., 40 cts.; lb., $1.25, postpaid. 



