or THE ZOOLOGICAL SOCIETY OF LONDON. 



201 



Pisheries (London). Handbooks, &c. (cont.). 



Blake (H. P.). Improved facilities for the capture, economic transmission, 

 &c. Vol. X. 



Bloomfield (J. C). Fisheries of Ireland. Vol. vii. 

 Campbell (J. D.). Fisheries of China. Vol. v. 



Oarr (T. F. R.). The best means of increasing the supply of Mussels and 



other Molluscs. Vol. xi. 

 Caux (J. W. de). Best system of Life Insurance for Fishermen. Vol. ix. 

 Cayley (J. J.) and Bridgman (H. H.). A central wholesale Fish-market 



for London. Vol. x. 

 Ceremonial at Opening. Vol. xiii. 



Chambers (W. O.). Introduction and Acclimatisation of Foreign Fish. 

 Vol. xi. 



. Propagation of Freshwater Fish. Vol. xi. 



. Propagation of the Saliuonidse. Vol. xi. 



Chater (F. J. T.). The Relation of the State with Fishermen and Fisheries. 

 Vol. ix. 



Clarke (J.). The Salmon disease. Vol. xi. 



CoBBOLD (T. Spencer). The Destruction of Fish by internal Parasites. 

 Vol. vi. 



Cornish (T.). Crustaceans. Vol. vi. 



. Mackerel and Pilchard Fisheries. Vol. vi. 



Day (F.). The Food of Fishes. Vol. vi. 



. Indian Fish and Fishing. Vol. ii. 



. Fish Culture. Vol. ii. 



. Commercial Sea Fishes of Great Britain. Vol. viii. 



Duff (R. W.). Herring Fisheries of Scotland. Vol. vi. 



Edinburgh (H.R.H. the Duke of). Notes on the Sea-Fisheries and Fishing 



Population of the United Kingdom. Vol. iv. 

 Fryer (C. E.)- A National Fishery Society. Vol. iv. 

 . The Salmon Fisheries. Vol. ii. 



. The Relation of the State with Fishermen and Fisheries. Vol. ix. 



GoocH (W. D.). Report on the Electric Lighting. Vol. xiii. 



GooDE (G. B.). The Fishery Industries of the United States. Vol. v. 



Green (H. J.). The Herring Fisheries. Vol. xi. 



Harding (C). Molluscs, Mussels, Whelks, &c., used for Food or Bait. 



[Vol. i. Confr. Papers, 1883.] 

 Hoek (P. P. C). Oyster-culture Vol. xi. 

 Hogarth (R.). The Herring Fishery. Vol. xi. 

 HoLDswoRTii (E. W. H.). Apparatus for Fishing. Vol. i. 

 Home (D. M.). Salmon and Salmon Fisheries. Vol. vi. 

 Houghton (W.). The Natural History and cultivation of the Sole. Vol. xi. 

 ^ . The Natural History of Commercial Fishes of Great Britain and 



Ireland. Vol. x. 

 Howes (G. B.). Zoology and Food Fishes. Vol. ii. 



HowiTZ (D.). Forest Protection and Tree-Culture on Water-Frontages. 

 Vol. vi. 



Hubrecht (Prof.). Oyster-culture. Vol. v, 



Huxley (T. H.). Inaugural Address. Vol. iv. 



. Fish Diseases. Vol. vi. 



JoNCAS (L. Z.), The Fisheries of Canada. Vol. v. 



Kent (W. S.). Artificial Culture of Lobsters. Vol. vi. 



. British Marine and Freshwater Fishes. Vol. i. 



KiLBOURN (J. K.). Fish -preservation and refrigeration. Vol. vii. 



Lankester (E. Ray). Scientific Results of the Exhibition. Vol. iv. 



Lee (H.). Sea-Monsters unmasked. Vol. iii. 



. Sea Fables explained. Vol. iii. 



Leith (J. M.). Salmon Legislation in Scotland. Vol. viii. 



Levi (Leone). Economic Condition of Fishermen. Vol. iv. 



Mainwaring (F. B. M.). The Preservation of Fish-life in Rivers by the 

 exclusion of Town-Sewage. Vol. vii. 



Maitland (Sir J. R. G.). On the Culture of Salmonidse and the Acclima- 

 tisation of Fish. Vol. vi. 



