129 



PRICES OF MEAT, CORN, AND DAIRY PRODUCE. 



Average Prices of Dead Meat, per 8 lbs., at the 

 London Central Meat Market, during the First 

 Quarter of 1902, and during the Months of March, 

 April, and May, 1902. 



(Compiled from the prices quoted weekly in the " Meat Trades 



Journal.") 



Description. 



ist Quarter 

 1902. 



March 

 1902. 



April 

 1902. 



May 

 1902. 



Beef :— 



s. d. 



s. 





j. 



d. s. d. 



s. 





£• 



d. 



s. 





s. 



d 





4 3 to 4 



6 



4 



3 to 4 6 



4 



6 to 4 



9 



4 



7 to 4 



£ I 





4 0 



> 4 



2 



4 



0 ,, 4 2 



4 



2 , 



1 4 



4 



4 



5 



, 4 



7 





3 10 



, 4 



1 



3 



10 ,, 4 0 



4 



1 



1 4 



3 



4 



4 1 



1 4 



7 





1 11 



i 3 



3 



2 



0 » 3 3 



2 



3 



» 3 



5 



2 



4 



,3 



6 



American Birkenhead killed - 



3 8 



» 3 



11 



3 



7 »» 3 9 



4 



1 



1 4 



2 



4 



3 1 



1 4 



5 



Ueptiora killed ... 



3 9 



. 4 



0 



3 



8 „ 3 n 



4 



1 



1 4 



3 



4 



3 



1 4 



0 



American Refrig. hind-quarters 



3 « 



> 4 



3 



3 



10 ,, 4 2 



4 



4 



1 4 



6 



4 



4 



1 4 



7 



„ fore-quarters 



2 7 1 



> 2 



10 



2 



7 ,, 2 10 



3 



1 



» 3 



3 



3 



3 



1 3 



6 



A a. 1* T? ^ 1 ' „ 1 . _ 



Australian, b rozen hind-quarters - 



2 1 , 



, 2 



3 



2 



3 11 — 



2 



9 



1 3 



0 







' ' 





,, fore-quarters 



1 9 , 



, I 



10 



2 



0 ,, — 



2 



7 



> " 













New Zealand ,, hind-quarters 



2 TO 



1 3 



0 



2 



8 „ 2 11 



3 



3 



1 3 



4 



3 



6 



.3 



7 



,, fore-quarters 



2 O , 



2 



1 



2 



2 — 



2 



8 



1 2 



9 



3 



1 







River Plate , , hind-quarters 



2 3 1 



> 2 



5 



2 



5 2 6 



2 



8 







3 



5 







,, fore-quarters 



I II 







2 



1 — 



2 



5 



1 2 



6 



3 



0 







Mutton : — 































4 0 , 



, 4 



6 



4 



3 ij 4 7 



4 



4 



1 4 



8 



4 



10 



1 5 



4 





3 10 , 



> 4 



S 



4 



1 ,,4 6 



4 



3 



1 4 





4 



8 



1 5 







2 11 





5 



3 



3 3 10 



3 



6 



» 3 



10 



3 



7 



> 4 



I 





3 9 , 



> 4 





4 



1 » 4 4 



4 



0 



> 4 



3 



4 



5 



i 4 



8 



New Zealand, Frozen .... 



2 0 , 



, 2 



7 



2 



0 ,, 2 7 



2 



3 



1 2 



8 



2 



5 



1 3 



0 



Australian, Frozen .... 



2 0 , 



, 2 



1 



T 



11 ,, 2 1 



2 



2 



1 2 



3 



2 



6 







River Plate, Frozen 



2 0 



> 2 



2 





0 ,, 2 2 



2 



3 







2 



6 



. 2 



7 



Lamb : — 































6 6 



, 7 



10 



6 



6 ,, 7 10 



6 



5 



1 7 



8 



5 



5 



,6 





New Zealand, Frozen .... 



3 6 



» 3 



9 



3 



6 „ 3 9 



3 



5 



1 3 



8 



3 



2 



• 3 



5 



Veal : — 































^8 



> 5 



2 



4 



9 ,1 S 5 



4 



9 



1 5 



1 



4 



5 



, 4 





Secondary and middling - 



'Z 10 



> 4 



6 



4 



1 „ 4 8 



4 



2 



1 4 



6 



3 



8 



» 4 



4 



Pork :— 





























English, best 



4 3 



» 4 



8 



4 



4 i) 4 9 



4 



6 



1 4 





4 



6 , 



1 4 



IO 



,, seconds and thirds 



r 



, 4 



0 



3 



6„ 4 1 



3 



6, 



1 4 



0 



3 



8 • 



. 4 





I 



