274 



PRICES OF MEAT, CORN, AND DAIRY PRODUCE. 



Average Prices of Dead Meat, per 8 lbs., at the London 

 Central Meat Market, during the Second Quarter of 

 1902, and during the Months of June, July, and August, 1902. 



{Compiled from the prices quoted weekly in the "'Meat Trades' 



Journal!'") 



Description. 



2ND 



Quarter. 





June. 





J_ 



July. 





August. 



Beef :— 



1 s. 



d. s. 









s. 





i j. 



d. s. 





s. 







Scotch, short sides 



4 



9 to 5 



o 



5 



4 t 



^5 



7 



i s 



4 to 5 



7 



5 



o to 5 



3 



,, long sides 



4 



6„4 



8 



4 



IO , 



5 5 



i 



i 4 



9 4 



1 1 



4 



6„4 



8 



English... 



4 



4..4 



6 



4 



7 , 



» 4 



IO 



4 



7 5, 4 



IO 



4 



2 4 



5 



Cows and Bulls 



2 



4 >> 3 



7 



2 



4 5 



5 3 



9 



2 



5 5, 3 



9 



2 



2 „ 3 



6 



American, Birkenhead killed... 



4 



2 4 



4 



4 



4 5 



, 4 



6 



1 4 



4 ,, 4 



0 



3 



ii „ 4 



2 



„ Deptford killed ... 



4 



3 55 4 



5 



4 



4 5 



, 4 



8 4 



5 5, 4 



9 



4 



i „ 4 



5 



American, Refrig. hind-quarters 



4 



5 „ 4 



8 



4 



5 5 



, 4 



9 



4 



8 „ 5 



o 



4 



4 5, 4 



9 



5 j ,, fore-quarters 



3 



1 5, 3 



4 



3 



° j 



3 



2 



3 



°'»3 



2 



3 



2 ,, 3 



5 



Australian, Erozen, hind-quarters 



2 



y ?♦ 3 



o 











3 



6 , 2 

 w 55 o 



/ 



3 



° 55 3 



7 



,, ' „ fore-quarters 



2 



7 - 













- 



9 „ - 





2 



7 55 2 



8 



New Zealand, ,, hind-quarters j 



3 



4 » - 





3 



2 , 







I 3 



6„ 3 



7 



3 



7 5, 3 



8 



,, fore-quarters j 



2 



IO ,, - 





2 



8 , 







2 



5 ,5 2 



6 



2 



IO „ 2 



ii 



River Plate, ,, hind-quarters j 



3 



i 



- 



2 



n „ 







! 3 



5 „ - 





3 



6„ - 





,, fore quarters j 



2 



8 ,, 2 



9 



2 



7 ,, 







2 



5 - 





2 



IO„ - 





Mutton -.— 





























Scotch ... ... ... ... i 



4 



9 - 5 



2 



5 



I 55 



5 



7 



5 



°» 5 



5 



4 



6„4 



IO 



English 



4 



7 „ 5 



o 



4 



IO „ 



5 



3 



4 



8„ 5 



2 



4 



3 5, 4 



8 



Ewes 



3 



7 ,,4 



O 



3 



6 35 



4 



o 



3 



5 3 



IO 



3 



2 „ 3 



7 



Continental 



4 



3 4 



6 



A 

 f 



5 5, 



4 



9 



4 



j ii f 



Q 



3 



ii „ 4 



4 1 



New Zealand, Frozen... ... 1 



2 



4 ,,2 



IO 



2 



4 



2 



IO 



2 



O „ 2 



8 



2 



4 5,2 



9 



Australian, Frozen ... .. 



2 



4 „ 2 



5 



2 



5 „ 







2 



2 ,, 2 



3 



2 



4 55 ~ 





River Plate, Frozen ... ... 



2 



5 55 2 



6 



2 



6 „ 



2 



7 



2 



3 5, 2 



4 



2 



3 ,5 2 



4 



Lamb : — 





























English 



5 



8„6 



n 



5 



1 ,5 



6 



3 



4 



ii „ 5 



9 



4 



6„ 5 



4 



New Zealand, Frozen... ... j 



3 



3 5, 3 



6 



3 



o ,, 



3 



2 



2 



8„3 



O 



3 



i 5, 3 



4 



Veal :— 





























Best 



4 



6 „ 4 



ii 



4 



4 „ 



4 



I O 



4 



2 „ 4 



7 



4 



4 ,, 4 



9 



Secondary and middling ... J 



3 



II 5, 4 



5 



3 



9 5, 



4 



3 



3 



6„4 





3 



6, ,4 



2 



Pork :— 





























English, best ... ... .,, 



4 



5 5, 4 



9 



4 



2 „ 



4 



7 



4 



I ,5 4 



5 



4 



2 „ 4 



6 



,, seconds and thirds ... j 



3 



7 „ 4 





3 



8 



4 





3 



7 „ 3 



i 



3 



7 55 3 



[i 



