417 



PRICES OF MEAT, CORN, AND DAIRY PRODUCE. 



Average Prices of Dead Meat, per 8 lb., at the London 

 Central Meat Market, during the Third Quarter of 1902, and 

 during the Months of September, October, and November, 1902. 



{Compiled from the prices quoted weekly in the "Meat Trades 1 



Journal!') 



Description. 



3RD 



Quarter. 



September. 



October. 



November. 



Beef :— 



s. 



d. s. 





S. 



d. s. 







</. X. 



d. 



s. 



d. s. d\ 



Scotch, short sides 



5 



0 to 5 



4 



4 



9 to 5 



1 



4 



8 to 5 



1 



4 



9 to 5 1 



,, long sides 



4 



7 „ 4 



9 



4 



4 »» 4 



6 



4 



2 4 



6 



4 



3,4 5 



English 



4 



4 »> 4 



7 



4 



1 „ 4 



4 



3 



10 „ 4 



2 



3 



10,, 4 1 



Cows and Bulls 



2 



3 >> 3 



7 



2 



2 M 3 



6 



2 



3 >, 3 



4 



2 



I » 3 4 



American, Birkenhead killed... 



4 



1 4 



•4 



3 



11 » 4 



3 



3 



7 n 3 



1 1 



3 



7 „ 3 11 



„ Deptford killed ... 



4 



2 >> 4 



6 



4 



0 4 



4 



3 



9 »j 4 



1 



3 



9 4 1 



Canadian Ranchers ... 



3 



5 ,, 3 



11 



3 



6„ 3 



1 1 



2 



11 „ 3 



4 



3 



2 „ 3 6 



American, Refrig. hind-quarters 



4 



7 > 4 



1 1 



4 



9 n 4 



1 r 



4 



6„4 



9 



4 



4 » 4 8 



,, fore-quarters 



3 



1 „ 3 



4 



3 



2 „ 3 



4 



2 



11 3 



1 



3 



o>»3 3 



Australian, Frozen, hind-quarters 



3 



4 „ 3 



§ 



2 



9„ - 





2 



9 ,> 2 



10 



2 



9 ,, 2 10 



, , fore~quarters 





7 >> 2 



5 



2 



0 ,, 





2 



6 ,, 2 



/ 





5 >> 2 0 



New Zealand, ,, hind-quarters 



2 

 j 



j >» j 



6 





T . 2 



2 



3 



j » » j 



4 







,, ,, fore-quarters 



2 



8 - 





2 



8 - 





2 



8 „ 2 



9 



2 



8 „ 2 9 



River Plate, hind-quarters 



3 



3 „ 3 



4 



2 



10 ,, 2 



11 



3 



0 ,, - 





3 



0 „ — 



,, ,, fore-quarters 



2 



7 „ - 





2 



7,, - 





2 



8„ - 





2 



8„ - 



Mutton : — 

























Scotch ... 



4 



8„5 



1 



4 



6, ,4 



10 



4 



5 0 4 



8 



4 



5 4 9 



English 



4 



K .. 4 



j j > t 



10 



t 



2 . 4 



>j H- 



6 



4 



0 .. 4. 



c 



4 



1 ,, 4 6 



Ewes 



3 



3 3 



8 



3 



2 », 3 



7 



2 



11 „ 3 



4 



3 



o,3 5 



Continental 



4 



I „ 4 



6 



3 



11 4 



5 



3 



7 „ 4 



0 



3 



10 ,, 4 2 



New Zealand, Frozen... 



2 



2 ,, 2 



9 



2 



I M 2 



8 



2 



7 3 



1 



3 



0 >> 3 4 



Australian, Frozen 



2 



3 >> - 

















2 



11 ,, — 



River Plate, Frozen ... 



2 



3 „ 2 



4 



2 



3,2 



4 



2 



7 „ 2 



8 



3 





Lamb : — 

























English 



4 



7 „ 5 



5 



4 



3 „ 5 



0 



4 



0 4 



8 







New Zealand, Frozen... 



2 



11 3 





3 



°.,3 



4 



3 



8„3 



9 



3 



8 3 10 



Veal : — 

























Best ... 



4 



3 ., 4 



8 



4 



4 „ 4 



9 



4 



4,4 



9 



4 



9 5 1 



Secondary and middling 



3 



7 „ 4 



2 



3 



7 4 



2 



3 



6„4 



1 



3 



9 „ 4 4 



Pork : — 

























English, best 



4 



3 >> 4 



7 



4 



5 » 4 



9 



4 



6, ,4 



[ 1 



4 



6 „ 4 10 



,, seconds and thirds ... 



3 



7 3 



1 1 



3 



8, ,4 



0 



3 



7 » 4 



0 



3 



7 „ 3 11 



F F 



