Prices of Dairy Produce. 



Average Wholesale Prices of Butter, Margarine, and 

 Cheese in the under-mentioned Months of 1902. 



{Compiled from the " Grocer.") 



Description. 



I September 





October. 





| November. 





Butter : 

 Cork, ists 



92 



i'er Cwt. 

 d. s. 

 6 



d. 



96 



Per Cwt. 

 d. s. 

 6 



d. 



Per Cwt. 



s. d. s. 



94 0 



d. 



,, 2nds 



86 



0 







89 



6 







88 



6 





» 3 rd s 



81 



6 







84 



0 







82 



6 





„ 4ths 



7t 



6 







75 



6 







77 



6 





Irish Creameries 



100 



6 to 108 



0 



103 



oto 109 



O 



100 



oto 107 



6 



,, Factories 



87 



6 „ 



94 



6 



85 



0 >> 



96 



0 



87 



o„ 97 



6 



Dutch, Friesland 



93 



6„ 



96 



0 



97 



6„ 



100 



O 



102 



0 „ 104 



0 



,, Creameries 



99 





102 



6 



102 



0 ,, 



105 



0 



105 



6 ,, 108 



6 



Rolls, boxes 



11 



8„ 



12 



2 



11 



10 „ 



12 



9 



12 



0 ,, 12 



8 



Prench, extra mild 



100 



6„ 



103 



0 



98 



6„ 



102 



6 



100 



6 104 



0 



,, best ordinary 



88 



6 „ 



92 



6 



89 



0 „ 



95 



0 



92 



6„ 97 



0 



2nds and inferior ... 



80 



6 , 



86 



6 



77 



6„ 



85 



6 



7i 



6„ 87 



0 



„ Fresh, Paris baskets 



98 



6„ 



IOI 



0 



98 



0 „ 



IOI 



6 



IOI 



6 „ 104 



6 



,, Rolls, per doz. 



9 



10 „ 



13 



4 



9 



9 >> 



13 



6 



10 



2„ 13 



8 



Italian Rolls, per doz. 



10 



0 ,, 



12 



TO 



10 





12 



9 



10 



2 „ 12 



7 



Danish and Swedish ... 



114 





116 



O 



116 



6 



I IQ 



0 



ii5 



O ,, Il8 



0 



Finnish 



88 



0 ,, 



q6 



O 













— 





Russian and Siberian ... 



80 



6 , 





O 



81 



0 



QC 



yj 



0 



81 



°» 95 



0 



American 



76 



6 



8c; 



6 



76 



n 



u j 5 



uq. 



0 



70 



0 



0 



Argentine 











108 



O ,, 



HO 



0 



108 



0 , , 1 10 



6 



Colonial, fine ... 



















III 



6 TTC 



0 



good and inferior 

























Canadian Creameries ... 



95 



6„ 



IO4 



0 



93 



6„ 



IO5 



6 





6 TO/I 



6 



, , Dairies ... 



80 



0 „ 



88 



6 



80 





87 



6 



81 



0,, 87, 



c 

 0 



Canadian and States ... 



90 



0 



100 



0 

















Margarine 



40 



0 ,, 



63 



0 



40 



0 ,, 



64 



O 



41 



o„ 65 



0 



Cheese, English : 

 Cheddar, new ... 



56 



0 



70 



0 



58 



o„ 



74 



O 



56 



0,, 74 



0 



loaf ... 



66 



0 ,, 



68 



0 



66 



0 „ 



69 



O 



66 



0,, 68 



0 



Wiltshire ,, 



68 



0 „ 



70 



0 



70 



0 



72 



O 



72 



0,, 74 



0 



Double Gloucester 



57 



6„ 



60 



0 



62 



6„ 



64 



6 



65 



0 ,, 68 



0 



Derby, Factory 





0 ,, 



JL. 



0 



60 



0 



60 



6 



60 



0 ,., 62 



0 



