560 



PRICES OF MEAT, CORN, AND DAIRY PRODUCE. 

 Average Prices of Dead Meat, per 8 lbs., at the London 

 Central Meat Market, during- the Fourth Quarter of 1902, and 

 during the Months of December, 1902, and January and February, 

 1903. 



(Compiled from the prices quoted weekly in the ''Meat T1 ades* 



Journal! 1 ) 



Description. 



4TH 



Quarter. 

 1902. 



December. 

 1902. 



January. 

 1903. 



February. 

 1903. 



Beef : — 





d. 



s. 



d. 



s. 



d. s. d. 



s. 



a. j . 



d. 



j. 



a. J 1 , a. 



Scotch, short sides ... ... 



4 



8 to 5 



Q 



4 



A tn A T n 



4 



6 to 4 



c\ 



4 



2 to 4 6 



long sides ... ... 



4 



2 „ 



4 



5 



4 



1 )j 4 4 



4 



1 >> 4 



4 



3 



11 >i 4 2 



English... ... ... ... 



3 



9 M 



4 



1 



3 



9 i) 4 1 



3 



10 ,, 4 



1 



3 



8 ,, 3 11 



Cows and Bulls ... ••■ 1 



2 



2 „ 



3 



4 



2 



1 »> 3 5 



2 



4 >, 3 



0 



2 



2 3 5 



American, Birkenhead killed.,. 



3 



7 „ 



3 



1 1 



3 



7 3 11 



3 



9 4 



0 



3 



7 ». 3 9 



TipntfnrH killed 





8„ 



4 



1 



3 



7 A I 



-5 



1 0 , , 4 





3 



8 i 11 



Canadian Ranchers 





1 ,, 



3 



5 





1 „ 3 6 













xVlllCIlud.ll, IvCllitJ. 11111U ^LlalLCis 



4 



3 j) 



4 



7 



4 



0 5 , 4 4 



3 



7 >> 4 



0 





6 3 i° 



,, fore-quarters 



2 



11,, 



3 



1 



2 



9 „ 3 0 





7 •> 2 



10 



2 



6„2 8 



Australian, Frozen, hind-quarters 



2 



10 , 







2 



10 — 



2 



7 „ - 





2 



3 », 2 4 



,, ,, fore-quarters 



2 



5 , 





6 



2 



5 " 



2 



2„ ~ 





I 



9 „ ~ 



New Zealand, ,, hind-quarters 



3 



3 . 







3 



3» — 



3 



o„ - 





2 



7„ 2 8 



,, fore-quarters 



2 



8, 



2 



9 



2 



7„2 8 



2 



5» - 





2 



0 „ — 



River Plate, ,, hind-quarters 



3 



0 , 







3 



0 „ — 



2 



10 ,, - 





2 



6„ - 



,, fore-quarters 



1 2 



8 , 



— 





2 



8,, - 



2 



3„ - 





2 



0 „ — 



Mutton :— 

























Scotch ... 



4 



5 . 



, 4 



10 



4 



6 ,, 4 11 



4 



11 „ 5 



5 



5 



1 >» 5 5 



English 



4 



1 , 



, 4 





4 



3 m 4 9 



4 



8„ 5 



2 



4 



9 „5 3 



Ewes 



3 



1 , 



> 3 



6 



3 



4.,3 9 



3 



8„4 



3 



3 



9 >> 4 4 



Continental 



3 



10 , 



, 4 



3 



4 



1 ,, 4 6 



4 



7 4 



11 







New Zealand, Frozen... 



3 



0 , 



» 3 



4 



3 



4 3 6 



3 



2 „ 3 



6 



2 



7 >, 3 4 



Australian, Frozen 



3 



0 , 







3 



1 >, — 













River Plate, Frozen ... 



2 



1 1 , 











2 



11 >, 





2 



7 „ — 



Lamb : — 

























English 



4 



0 , 



, 4 



8 

















New Zealand, Frozen... 



3 



8, 



, 3 



10 





8„3 9 



4 



0 4 





4 



5 >. 4 7 



Veal :— 











l ^ 















Best 



4 



6 , 



, 4 



11 



4 



7 » 5 1 



4 



9 „ 5 



2 



4 



10,, 5 5 



Secondary and middling 



3 



8 „ 4 



3 



3 



10 ,, 4 5 



4 



1 >> 4 



8 



3 



10 ,, 4 8 



Pork : — 



1 























English, best ... 



4 



6 , 



» 4 



10 



4 



4,, 4 8 





11 ,» 4 



3 



3 



11 4 3 



seconds and thirds ... 



3 



7 . 



> 3 



11 



3 



7 3 11 



3 



5 3 



9 



3 



4 „ 3 9 



