Prices of Dairy Produce. 



569 



Average Wholesale Prices of Butter, Margarine, and 

 Cheese in the under-mentioned Months of 1902 and 1903. 



{Compiled from the " Grocer.") 



Description. 



December, 

 1902. 



January, 

 190.V 



February. 

 1903. 







Per 



CvvtJ 







Per Cwt." 





Per Cwl.* 





Butter : 



s. 



d. 



s. 



d. 



s. 



d. 



s. 



d. 



s. 



d. 





d. 



Cork, ists 



102 



0 







109 



0 







107 



6 







2nds 



93 



9 







96 



0 







96 



6 







» 3 rd s 



88 



0 







87 



0 







84 



0 







», 4ths 



81 



0 







81 



0 







77 



9 







Irish Creameries 



100 



0 to III 



6 



102 



9 tc 



Ill 



3 



102 



oto 



109 



0 



Factories 



94 



0 , 



, IOO 



0 



94 



0 „ 



IOO 



0 



92 





98 



0 



Dutch, Friesland 



107 



3 5 



, III 



3 



















, , Creameries 



108 



0 , 



,111 



6 



105 



6„ 



no 



0 



107 



6„ 



112 



0 



Rolls, boxes 



12 



6, 



» 13 



0 



12 



6„ 



13 



0 



12 



6„ 



13 



0 



French, extra mild 



1 10 



0 



T T/l 



0 



105 



3 „ 



no 



6 



106 



9 v 



112 



9 



,, best ordinary 



102 



Q ^ 



TD7 

 1U/ 



6 



96 



9„ 



101 



3 



99 



0 



105 



0 



,, 2nds and inferior ... 



84 





0*7 



> 97 



6 



80 



9„ 



94 



91 



76 



6 



97 



0 



„ Fresh, Paris baskets 



no 



0 , 



112 



3 



107 



6„ 



in 



0 



109 



9 » 



112 



9 



,, Rolls, per doz. 



10 



10 „ 



14 



4 



10 



7 „ 



14 



3 



10 



3 »j 



14 



4 



Italian Rolls, per doz. 



11 



6„ 



13 



4 



11 



0 >> 



l 3 



0 



1 1 



0 



13 



0 



Danish and Swedish ... 



115 



3 „ 



118 



3 



107 



U 3> 



111 



3 





0 )> 



in 



9 



Russian and Siberian ... 



83 



6„ 



99 



6 



84 





08 

 90 



0 



5 3 



O 5> 



9/ 



0 



-fiii/cniiiic ... •■• 



108 



6„ 



in 



6 



105 





1 uo 



9 



96 



° 3> 



TOI 



6 



Colonial, fine ... 



HO 



6„ 



113 



0 



102 



9 „ 



106 



9 



96 



0 » 



IOO 



6 



,, good and inferior 



94 



0 ,, 



105 



0 



85 



3 " 



96 



9 



80 



6 „ 



9 1 



6 



Canadian Creameries ... 



95 



6„ 



107 



0 



93 



6„ 



103 



3 



89 



c 



99 



0 



,, Dairies ... 



83 



6 „ 



9i 



6 



83 



6„ 



90 



0 



82 





87 



0 



Margarine 



42 



0 



66 



0 



40 



9n 



64 



9 



36 



6,, 



56 



6 



Cheese, English : 



























Cheddar, 



57 



6„ 



74 



0 



58 



9 „ 



74 



6 



64 



6„ 



76 



0 



loaf ... 



66 





68 



0 



66 



9 » 



69 



3 



69 



6,, 



73 



0 



Wiltshire ,, 



73 



6„ 



75 



6 



74 



0 „ 



76 



0 



74 



0 >< 



76 



0 



Double Gloucester 



67 



6„ 



69 



6| 



68 



0 ,, 



70 



0 



69 



0,, 



70 



0 



* Except where otherwise stated. 



