of thefe Tarts. 403 



1 1. The Chaffinch. Has a Mixture of Afli-colour 

 and Sea-green ; which Jaft in the Backs and Wings 

 fhines wonderfully in the Sun. 



12. The Chatt. Has a black Tail with white 

 Tips. 



13. The Curlew. His Head and Neck fprinkled 

 with white, the reft brown. It's pretty good Meat. 



14. The greater Curlew. Is about the Bignefs of 

 a Goofe^ moltly black. It's good Meat roafied. 



15. The teller Curlew. Is no bigger than a Hen, 

 found with the lafl about Rivers. 



16. The Scarlet Curlew. Is both a Land and 

 Water-Fowl ; and feeds as well on Flelh as Fifh. 



17. The Silk-Diver. From the Softnefs of its 

 Feathers, its Neck a Foot long, and very flender. 



18. The Black- tufted Duck. The Shoulders of 

 the Wings white, the reft black, with a fhining 

 green Glofs : They are good Meat. Thefe fettle on 

 high Trees. 



19. The black-legg'd Duck. 



20. The red-legg'd Duck. The Feet of thefe 

 when roafted dye both Hands and Linnen red. 



21. The crefted Eagle. His Cry is like a Hen 

 that has loft its young. 



22. The Pied- tail Eagle. Its Tail nine Inches 

 long ; the fix firft are white and the Tip, the reft 

 black. 



23. The Bull-finch. Head and Neck of a , bloody 

 red, the Tail black, and three Inches long. 



24. The Steel-finch. His Feathers black, with a 

 fhining Glofs like polifht Steel. 



25. The Tellowfimh. His Wings and Tail, of a 

 greenifli yellow mixt with brown, the reft all yellow. 



26. The Rulfet King's Fifher. Is known by a 

 white Ring about his Neck. 



27. The Gip. From its Note, of a Lark's Size ; 

 it's variegated with red, brown, and white. 



D d 2 



28. The 



