of thefe Tarts. 



62. The Moon-fifh. Is black and full of yellow 

 Semicircles: good to eat. 



63. The Red-Mouth. His Back and Gill-fins 

 fcarlet, the reft edged with white \ has a broad 

 black Lift : Is very good boiled. 



64. The Stone-Mouth. Is like a Carp^ its Fins 

 are filvery with a Caft of Gold : It eats welL 



65. The Bloody Mullet. From its Colour ; it's 

 fpotted with black, and has a golden Tail. 



66. The Needle Fijh. It's line- fpotted with blue 

 and green. 



67. The Gilt Pearch. Has feven Streaks on each 

 Side, fome golden, others of a fhining brown : Is 

 good Meat. 



68. The Red-lifted Pearch. Is good to eat; has 

 large filver Scales with a fcarlet Glofs near its Tail 

 is a large Spot. 



69. The Rock-Pearch. Its Head is covered with 

 a rough Cruft, Flefti coloured, the reft filvery. 



70. The Silver-lifted Pearch. The Scales are round, 

 fmall, and of a Ihining Silver, as is a Lift along its 

 Side : it eats well, is fometimes two Foot long. 



71. The Spotted Pearch. Has a large black Spot 

 in the Middle of each Side, and another near the 

 Tail ; it's found in frefh Rivers and eaten. 



72. The Tellow-headed Pearch. Has on each Side 

 two golden Lifts ; it's good Meat, found amongft 

 Rocks. 



73. The Tellow-ftrip 9 d Pearch. Is found with the 

 laft, and eaten. 



74. Pieterman. A thick-headed Fifti fprinkled 

 with black Specks ; it's eaten if the Liver and Gall 

 be taken out, otherwife poifonous. 



75. The Frog-mouth* d Porcupine. Has near each 

 Fin a black Spot, both above and below each Gill, 

 and another near his Tail, his Prickles yellow. 



76. The Sea-Porcupine. Is r 4 Inches long, and 

 2 2 round * it's full of Prickles inftead of Scales. 



77. The 



