of theje *Parts. 



74. Bottle Gourd, Bears a large white 5 leaved 

 Flower the Seed flat and as it were forked at each 

 End. 



75. Ivy Gourd. A fcandent Plant with Ivy 

 Leaves: In the Fruit of this are 12 Seed in 3 Cells, 

 of whofe Kernels they make a clear Qyl, to burn 

 in their Lamps ; but like the Kernel, it's too bitter 

 to be eaten. 



76. The long Gourd. Its Fruit 15 Inches long., 

 and 1 1 about ; its Meat yellow, tafte unpleafant ; 

 and therefore not eaten. 



77. Trifid-leaved Gourd. Runs amongft other 

 Herbs and Shrubs, the Stalks winged ; the Leaves 

 rough and green with pointed Edges. 



78. Grafs-flower. Has graffy Leaves about the 

 Root \ its Stalk near half a yard high ; at the Top 

 grows a fingle fcaly Head, out of which proceeds 

 a 3 leaved Flower. 



79. Feather-grafs. Near a yard high, divides at 

 Top into 25, or 3 (lender Spikes each 3 or 4 Inches 

 long. 



80. Square-headed Grafs. Its Stalk triangular, 15 

 and fometimes 20 Inches high ; the Heads 4 

 Square, andfeem to be made up of 5 Glands as big 

 as a Raifw, with 4 Leaves coming from its Bofom ; 

 thefe Heads fmell like Chamomil. 



81. Pleated Millet-Grafs. Grows 4 or 5 Foot 

 high, Reed-like its Leaves finely pleated, like the 

 young Palmetto ; the Spikes half a Foot long. 



82. Hairy Oat-grafs. At the Top of the Stalk 

 comes 7 narrow fliarp Leaves^ about 2 Inches long, 

 the Infide very white at firft fetting on; in the 

 Middle of thefe grow Oat-like Seed. 



83. Silver Quaking-Grafs. Bears 5 or 6 {lender 

 Spikes 2 Inches long, no thicker than a Packthread ; 

 this from filvery, turns purplifti, and trembles with 

 the Wind, 



G g 2 



84. Prickle y- 



