of thefe Part J: 2 



C H A P. IX. 



of Herb s. 



i. T\ OV ND Adams Apple. Its Flowers 

 Jtv five leaved with Purple Veins 5 the 

 Fruit round, fmooth, and when ripe yel-* 

 low 5 fomewhat bigger than a Crab ; thefe 

 are eaten boiled with Oyl and Pepper. 



2. Pine Apple. Its Leaves referable Aloes% 

 the Flower three leaved, and blew 5 its 

 Fruit very pleafant and well known* 



3. Amarainth4ihe Herb. Is woody, and 

 grows about two foot high} at every Branch 

 comes a red head of fmall Flowers on an 

 Inch Footftalk fuftained by a fmall Nettle- 

 like Leaf. 



4. White Arfmart. Bears long (lender 

 white Flowers, Willow Leaves, and knotty 

 Stalks. 



5. Averts, Rifes a yard or higher, Bran* 

 dies at the joVnts, where are generally five 

 Leaves wing'd and cut like ours. 



S.Tvpdy blade Averts. Grow foinetimes & 

 yard high 5 it Branches from the joynts, 

 where are two ferrated Leaves five or fix 

 Inches long $ at the tops grow fmall five lea- 

 ved yellow Flowers, fcenting fomewhat like 

 Chamomil. 



7. Bat tat as. Have Leaves fome corda* 

 ted, others angular, bears neither Flower nof 



K. Fruit § 



